- peanut butter - 1 cup
- shuga - 1/2 mukombe
- shuga tsvuku - 1/2 mukombe
- Evha - 1 pande
- soda - 1 teaspoon
- Bhakoni - 6 Zvimedu
1. Gadzirai ganda rinopisa pamusoro pemhepo inopisa. Wedzera zvimedu zvebhekoni uye fry kusvikira yakabikwa kusvikira bhakoni ikava yendarama tsvuku. 2. Isa bhakoni pamapepa ekupa mapepa, rega kuti utonhore uye uchenese mafuta. Apo bhakoni rinobvarura, rocheka kuita zvidimbu zviduku ndokuisa parutivi. Preheat oven kusvika kuzvidi 175. Ivhara pani nemapepa echinyorwa uye uise parutivi. 3. Muhomwe yakakura-soro, kurohwa nemuvhenganisi peanut butter, shuga uye shuga tsvuku kusvikira yakashata, kwemaminitsi maviri. 4. Wedzera mazai, kubika soda uye whisk kwemaminetsi maviri. 5. Wedzera zvikamu zvebhekoni uye funganya. 6. Kubva pamuedzo wakawanikwa, tanga mabhora nehukuru hwehutu hwakawanda. 7. Isai mabhora pahomwe yakagadzirwa yakagadzirirwa woipwanya neforogo. Pakupedzisira, iwe unogona kuisa mipira muhuga, uye wozorora pasi neforogo. 8. Bheka mabhisikiti muvheni kwemaminitsi gumi, kusvikira wapera. Hwakanaka pane bhokiti yemaminitsi mashanu uye mushumire pakarepo.
Kushumira: 6-8