- white cabbage - 500 Grams (pakuzadza)
- munyu - 10 Gramu (pakuzadza - magiramu mashanu, kuedza - magiramu mashanu).
- mafuta ezvirimwa - 100 Gramu
- Hura yegorosi - 1 Girasi (yehupfu)
- mafuta - 100 Gramu (yehupfu)
- evha - zvidimbu zvitatu (nehupfu)
- Seroki yakasviba 250 gramu (yehupfu)
- Shuga - 5 Gramu (yehupfu)
- kubika poda - 5 Grams
1. Shred kabichi, geda nemunyu. Siyai kwemaminitsi mashanu, mushure mokunge tava nemaminitsi gumi mukanari inopisa mumafuta emichero. 2. Gadzira chidimbu. Kuti uite izvi, tanga usanganisa mazai zvakanaka nekamuki. 3. Wedzera boro rakanyoroveswa kumusanganiswa. Tinovhenganisa zvose zvakanaka. Wedzera munyu, shuga, kubika poda. Kushungurudza. 4. Wedzera upfu. Iyo fodya inofanira kunge yakasanganiswa nekrimu yakasviba. 5. Gadzira chigadziko kubva mumafuta e-multivark. Dururirai ipapo 1/2 yemuedzo. 6. Dhonza jisi yakavanzwa kubva kumakate. Zvadaro uzviparidze pahupfu. Pamusoro pezvokudira furasi yakasara. Kana uchida, iwe unogona kusasa mbeu yemesame. 7. Dzorera mhepo yepamusoro pa "Baking" mode, nguva inenge 1 awa. Mushure mokunge chiratidzo chacho chave chanzwika, siya keke kuti uomirire mamwe maminitsi 15. Zvino tora udzike mucheka. Bon appetit! Basa renyu richakoshesa!
Kushumira: 8