- Minced nyama - 500 Grams
- Mazai - 6 mashizha (1 mazai - munyama yakakanganiswa 5 yakabikwa mumwero - sekuzadzwa)
- Mbatata - 1 Piece
- Mustard - 1 st. a spoonful
- Fufu yegorosi - 2 Art. spoon (yakawedzerwa kune zviduku)
- Hura yegorosi - 5 Art. spoon
- Breadcrumbs - 20 Gramu (inogona kushandiswa neupfu hwe rye)
- Mafuta omuorivhi - 500 milliliters (iyo yakawanda inobva pane simba rauchazobika)
Nzira yekubika dhi mu nyama yakakanganiswa, danho nechitsiko mutsara: 1. Kubika kwemazinga akanaka pamwe nemiti yakabikwa uye yakagadzirwa, masheji, mazai akasika (whisk zvishoma vasati vawedzera nyama yakakangwa) nefura yega. Tinonyatsosangana, tora mavoko uye zvakasimba tinokanda nepamusoro padzika pasi pebhodhoro. Chakavanzika ichi chinoita kuti mincemeat isasvibiswa uye yakasununguka. 2. Mazai kubika zvakaoma-akabikwa, kunyatsocheneswa kubva muhombodo, inoputika muupfu. 3. Tinoparadzanisa zvigaro muzvikamu zvishanu zvakaenzana, tinogadzira zvimedu kubva kwavari. Isa denga kumusoro uye unyatsozviputira, nekuparadzanisa zvakanakira kuvhara. Yakagadzirirwa "cutlets" yakanyungudutswa muchingcrumbs uye yakanyudzwa mumvura yakadzika-fryer ne preheated mafuta (pani kana padzi yakadzika fry inofanirwawo). Kana mabhora asina kunyatsove akafukidzwa nemafuta, saka iwe unofanira kuachinja. 4. Isai pani kana fueji yakatsvaira muvheni yekare inenge yakasvibiswa ye 220 degrees kwemaminitsi 8-10. Nyaya inokosha: Ndinokukurudzira kuti urege kuwedzera anyanisi kuti udye, kuitira kuti usakanganise kusagadzikana kwayo. Zvisinei, kana iwe usingakwanisi kuita kunze kwechinhu ichi, cheka anyezi kazhinji. Ndinofunga kuti vakakokwa vako nemhuri yako vachashamiswa nechinhu ichi chisina kujairika. Edzai! ;)
Kushumira: 5