- Nguruve Bone - 1 Piece
- Bata - 1 pande
- Muto we ginger, denderedzwa - zvidimbu 6
- Nyanga yeBadyan - 3 zvidimbu
- Cinnamon, tubes - 1 Chikamu
- Chile pepper - 1-2 zvidimbu
- Soy muto nehove muto - Kuravira
- Lemon - Kuti inwe
- Munyu, shuga - Kuvira
- Nyuchi yemombe - 150 gramu
- Nenyuchi dzinomera - 100 Gramu
- Green eiii uye coriander - Kuravira
- Rice noodles - 250 Gramu
1. Kugadzirira iyi muto, isu tichatoda maruva akawanda emishonga uye nguva. Mumufananidzo iwe unogona kuona rudzi rwehusi ratinoda. 2. Zvinotarisirwa kuti tive nerakanaka, tinoda hove yemucheka uye mupunga weodhi. Muchitoro, unogona kutenga zvinhu izvi. Kugadzirira kusinganzwisisiki kwesobho iyi neVietnam kunoratidza zvinotevera. Muchikamu chemugove waisa jira risina mbiriso neodles uye yakasvibirira, yakagadzirwa zvimedu zvakakoswa nyama uye yakangozadza nemota. Isu hatisi kushandiswa nenzira iyi uye zvishoma nezvishoma kuwedzera kupisa kwekupisa kwe nyama nenyama. 3. Dururira 1.5 litita emvura muhomwe. Tinoisa mutsipa wenzombe uye wose wakacheneswa musoro weiiii. Apo sopu yemota, kuderedza moto uye kubika kwemaminitsi makumi mana. Isa ginger, tubberry, sinamoni uye pepper yakakodzwa mukati mepani uye wiraya muto pamwe nekudya kwemaminitsi makumi maviri. Wedzera munyu, shuga, soy uye hove yehove, jisi remuoni kuti inwe. Ika mupunga wetiyusi uye pakarepo uiise mumahwendefa. 4. Gadzira puropa yenzombe pamwe chete, kana zvichibvira, uswa. Gadzirai zvakanaka magidhi. Ika mhezi yakabikwa, wedzerai nguva yakakodzera inodiwa uye uise pamoto usingadziviri. Muto unozoita kunhuhwirira kwazvo. Nekubatsirwa kwecolander, ronsa zvimedu zvenyama mumuchiri wabikira kwemaawa masere 40-60 uye pakarepo uzviise mumapandeti eododles. 5. Nyuchi dzenyuchi dzinodzikawo kwemaminitsi makumi maviri nemasere mumhino uye ugoisa mahwendefa nyama. Paridza muto pamahwendefa uye unyore nemidhi. Iyo muto yakagadzirira. Uchaedza here? Usanetseka, zvinonaka kwazvo.
Kushumira: 3-4