Rozhiki nokuda kwechando - kubika mapepa - huni, huni (kutonhora uye kupisa salting), kupisa. Caviar kubva kumucheka mutsvuku wechando mu multivark

Kwemakore akawanda zvakatendwa kuti zvakanakisisa mushwa ndezvikwata. Nenzira yakanaka, vazhinji vomufaro wekuvhima akanyarara vakagadzirira kupikisa izvi, vachiisa mberi kune zvigaro zvepamusoro zvishoma, asi kwete zvishoma zvinonaka uye zvinobatsira zvakasiyana. Semuenzaniso, rozhiki - zvinonzwisisika zvinonzwisa orange mushroom ine koniki kana dent cap. Masango akadaro "vagari vemo" vanogara nemhuri uye vanozvicheka nebhebhoni pane imwe nzvimbo yakareba. Munzvimbo dzakawanda dzinosarudzwa mumutambo wekutanga, asi zvinenge zvose zvisikwa zvose zvakakwirira mukuravira uye makemikari. Sezvo maitiro akawandisa, ezvo chikamu chikuru, akasununguka uye achinetseka, vechiduku vane kukosha kukuru. Izvo zvakakosha kumarudzi ose emaruva echando - pickling, pickling, kufisa, kubika caviar. Pamusana pekuti munyika dzakawanda kunyanya kushingaira kunoramba kuchichengetedza mutsvuku, mapeji ekubika kubika akazadzirwa gore negore nekusiyana kwezvinhu zvinonakidza.

Kufambisa mushwa munguva yechando - kubika recipe nemufananidzo

Kudya hove dzehove dzvuku kunotyisa, vazhinji vanokanya mushonga vanonyanya kubika kubika mushwa uye makanda ekutapira. Asi iyo inotapira inonaka inenge yakagadzirwa nemafuta efuraware yakawanda haibvumi kuramba zvinhu zvakadaro. Ikowawa aya ane unyoro, akaoma uye anodiwa, zvakakwana pamwe nemapatatisi akazara, nyama dzinonaka uye zvinwiwa zvakasviba zvisina kunwa. Uyezve, vanoshongedza kudya kwemanheru kana kudya kwemanheru nechitarisiko chimwe chete, vachiita kuti mutambo uve wakapfuma, unopa uye unofadza.

Zvishandiso zvekamukira kwemahowa anoshambadzira munguva yechando

• rozhiki itsva - 1 kg
• mashizha emurairi - 5 pcs.
• pepper inonhuhwirira - 6 pcs.
• clove - 4 pcs
• onion - 1 pc.
• dill rakaoma - 1 bundle
• mafuta ezvirimwa - 2 tbsp.
• munyu
• vhiniga - kuravira

Nhanho-nhanho murayiridzo wekugadzirira mushwa marinated

1. Mutsva yakachena muhowa akacheka hafu, anodururira mvura yakawanda inotonhora uye kubika kwemaminitsi 3-4. Bvisa pani kubva pamoto, shandisa mvura yose.

2. Gadzira zvinyorwa zvakare kuti udire mvura, uwedzere zvinonhuwira uye anyanisi kudiro. Ivhara mushure kwemaminetsi mashomanana, nguva dzose uchenese muhutu. Wedzera magedhi, kuderedza kupisa uye ramba uchibika kwemaminitsi 20-25.

3. Half-litre cans, pre-washed with soda, qualitatively process the steam. Dururirai imwe neimwe yepasipuni 1 yamafuta nevhiniga.

4. Mushroom pamwe chete ne marinade, kuiswa mumudziyo, usingafi kusvika kumusoro 1 masikati.Kuvhara zvakasimba simbi yakawanda kana yuro-lids.

5. Mabhanji anotendeukira kumusoro kwepasi uye akavhara nehombodo inodziya. Mushure memaawa 10-12, gadzirisai kuchengetedza munzvimbo yakadzikama, yakasviba kusvikira panguva yechando.

Rozhiki yakarungwa yechando - kamukira yekubika (hot salting)

Iyi fungus yakazara ne beta-carotenes, ascorbic acid, boka B mavitamini, zvisial zvinhu uye fiber. Kudya navo muchikafu nenzira ipi zvayo kunotungamirira kukuwedzera mumabasa ekuchengetedza emuviri, kuvandudza maziso, kuratidza kugadzirisa kudya. Mukurongeka kwezvose zvakasvibiswa uye zvine munyu rozhikov, kuvapo kwemishonga inorwisa mabhakitiriya - lactiourviolin, iyo inotungamirira kukurumidza kupora kwevanhu vane zvirwere zvakakomba, zvakaonekwa. Pamusana pekuonekwa kwakakosha kwepuroteni, fungi inogona kushandura nyama zvishoma. Mukuwedzera, kuisa munyu nzira inopisa kuri nyore: ruzivo rwekubika ginger nekuda kwechando ruchabatsira kudzivisa kukanganisa kwakaitika.

Zvishandiso zvemukaka wekuchera mushroom wakatsva

• hove dzakachena - 5 kg
• munyu (kwete iodized) - 250 g
• clove - 5-10 buds
• Mashizha emukati mutsvuku - 50 g
• garlic - 2 meno
• pepper anonhuhwirira - 5 pcs.
• Laurushka - 7 pcs.

Nhanho-nhanho murayiridzo wekugadzirira mushonga wemunyu kwechando

1. Kubva pahuwandu hwemazana ezvinhu zvakasvibirira, bvisa zvakasvibiswa, zvinotyisa uye zvinoshandiswa. Kana iyo mhondi yakawanda, nyora mushwa kwemaminitsi makumi maviri mumvura yemunyu. Makuru akacheka muzvidimbu zvishoma, zviduku - siya zvachose.
2. Ika mushonga wewayo mushroom mubikira mvura yakarungwa kwemaminitsi mashanu kusvika ku6. Ikanda iyo yose mucolander uye ichitonhorera kutonhorera.
3. Muchitsiko chakadzika chekuchera, nzvimbo yewaini mushonga wepamusoro, ichidira imwe neimwe yakasara nemunyu, mashizha nemafuta. Ita pamusoro petafura yakadzika uye uise joko.
4. Pedzisa kukwanisa kwemwedzi miviri muimba imwe ine kutonhora kwe 0 kusvika ku7C. Semuenzaniso: muchitsime chepasi, pedhorosi kana pamatanda ari pasi pefriji yefriji.
5. Mukati ye salting, funga nezvemuvara webrine. Kana kubva pane zvakajeka kana zvitsvuku, nzira yacho iri kufamba zvakanaka. Kana bhine yakasviba, hutongi hwekutonhora hwakaputsika, izvo zvinoreva kuti kupfuurira kunamatira hakugoni kunzwisisika.
6. Pashure pemwedzi 1.5 - mwedzi miviri, kupisa salting ye redheads kwechando inonzi inenge yakakwana maererano nekamukira yedu. Iwe unogona kunakidzwa nehove uye kubata vatenzi.

Rozhiki yakarungwa yechando - yero yekubika (cold salting)

Mukuenzanisa neyo nzira yapfuura yekusarudza, izvi zvinotonyanya kuzivikanwa uye zvinoda. Nekutonhora kunotonhora kwee redheads, zvigadzirwa zvemakemikari zvinenge zvisingashanduki - uye chigadzirwa chinoramba chichikosha uye chinobatsira.

Zvishandiso zvekamukira yekukanda mushroom kunotonhora

• hove dzakachena - 2 kg
• black currant mashizha - 40 g
• pepper inonhuhwirira - 20 pcs.
• black pepper
• laurel - 15 pcs
• munyu - 100 g
• garlic - 8 meno

Nhanho-nhanho mirayiridzo yehutu yakatsvuka kororoji yechando

1. Sungai mienzaniso mishoma pasi pemvura inoyerera uye muparidze pamavheiri akaoma kuti muende mvura yakawandisa.
2. Pasi pemvura yeonameri, chirongo chegirazi kana chirongo chemapuranga, shandisa munyu muto uye chikamu chezvinonhuwira. Itai kuti mhete yewayo mushwa uwedzere nemakumbo awo. Wedzera imwe nheyo yemunyu nezvinonhuwira. Rambai muchiisa mushwa kusvikira pakuguma nenzira imwecheteyo.
3. Pamusoro pegondohwe yakagadzirwa nemhando, ita ganda rejize uye dope rakadzika, kubva kumusoro kuisa mutoro unorema. Sezvo zvakadaro, unogona kushandisa chirita chemvura mitatu.
4. Ramba uine salting mumamiriro ekushisa asingasviki 20 ° C. Zuva roga roga rechitatu, shandura bhandi rejinga.
5. Ramba uine munyu hove 2-3 masvondo maererano nekubika kwedu. Pakupera kwemazuva acho, shandisa mushwa kuti uchenese makanhi usati wachando. Hazvikurudzirwi kuomesa chigadziko zvakasimba.

Caviar kubva gingerbread yechando - kamukira mu multivark (video)

Mushroom caviar chikamu chisina kujairika, asi chinonaka zvikuru. Inowanzowanikwa kune imwe nyanzvi yefurafura, asi inowanzoshandiswa pakudya kwezuva nezuva. Caviar rozhikov mu multivarkeylichno inokodzera kubika marudzi ose ezvokudya zvinonaka: tartlets, mabhesi, canapés, uye sezvokudya zvakazvimiririra. Iyo nzira yekukohwa inobvumira kushandiswa kwevechidiki mushwa wose mushroom, nemimwe mienzaniso yakakura, zvikamu zvakaputsika, nezvimwewo. Vhidhiyo recipe ye caviar mu multivariate ichaziva zvakazara nekugadzirira kweavo vasina kumbosangana naro.

Yakatonhora Frozen for Winter - Recipe for Cooking

Kuisa bhakisikiti firiji ndiyo chaiyo yose mushonga iyo iri nyore kutenga kana kuunganidza musango muzhizha uye pakuvhuvhuta. Kubva kuchena, kusvika kune chanterelles - kungodya chete! Kusunungura rozhikov kwechando mumwaka wekuvhima kwakanyarara ibhizimusi rinoonga zvikuru. Kubva pane chigadzirwa chakapedza-soro unogona kubika soups, roasts, pies, pancakes, nezvimwewo gore rose. Chinhu chikuru ndechokuisa mushroom mashizha mufiriji, tichicherechedza mitemo mina inokosha.

Nhanho-nhanho mirayiridzo yekuti ungaisa sei ruzha rwemhemberero yechando

1. Kusunungura chete mutsva uye echamplery yakachena. Iyo fungi yemazuva ano kana yezuro yezuro ndiyo yakanakisisa. Usati wasara kunze, nyatsodzichenesa kubva pamarita makuru uye oshambidza mumvura inoyerera, kwete kunyanya kuoma. Kana zvisina kudaro, iyo yakasvibirira inotora mvura yakawandisa, iyo inenge ichikanganisa mararamiro ayo mushure mekudzivirira.
2. Shandura hove yose uye zvakasiyana. Kutanga, kuparadzira mushroom mufiriji pane imwe nzvimbo yakadzika, uye mushure memaawa maviri (kana zvatova mazaya), pinda muchikamu chepakati. Nenzira imwecheteyo, takura bhati rinotevera. Muchigumisiro chekupedzisira, zvinhu zvakasvibiswa hazvigadziri imwe coma yakasimba.
3. Kuti uzvidzivirire pakusanganisa kunokonzerwa newaini isina mushonga, unogona kuvashambadza muhupi yakabikwa. Pfekai mushwa pamwe neeiiii yakasviviswa kwemaminitsi gumi neminomwe mumvura ine munyu, wozoikurirazve kucolander uye iiparadzire pamusoro pezvikwama zvekudya. Kana panguva yekubika iyo bhu rinotenderera bhuruu, iyo yose inofanira kuraswa. Kana zvisingaiti, iwe unenge uine basa rakanakisisa remangwana rakanyanyisa.
4. Chengetedza chishuvo pakushambidza kwakasimba. Mushroom inogona kuchengetwa kwegore rimwe pa18 ° C. Iyo inorambidzwa kudzorera zvakare chigadzirwa chakadaro. Uye mushure mokunge uchinzvenga zvinokurudzirwa kushandisa kwemaawa akawanda.

Kana iwe uchida redheads, mapepa e caviar, salting uye marinating ndeyechokwadi kukubatsira. Mune velvet yezhizha-yekuvhuvhura nguva inofanirwa kuva nemukana wekutengesa nemafuta emushonga kuitira kushandiswa munguva yemberi.