- Bhobhoni - 1 chikamu
- clove garlic - 1 piece
- mbatata - 1 kirogram
- mazai - zvikamu 6
- mafuta omuorivhi - 1 girazi
- kusvuta ham - 2 tsvina
- munyu, pepper - - Kuvira
Durai anyezi uye garlic. Tora zvimedu zvehu inoputa muzvimedu zviduku. Dura mbatatisi, simbura uye uomise pane tauro. Dururirai mafuta omuorivhi mukati mepani rinopisa, svainaya. Apo mafuta acho anopisa anowedzera mbatatisi, garlic, munyu. Stir. Ika pasi pechifukidziro, zvichikurudzira pane dzimwe nguva kusvikira mbatata ichinyorova (maminitsi makumi maviri nemashanu) Wedzerai onion uye ham, ganyai zvakanaka uye muende kuzobika kune imwe maminitsi mashanu. Nharo: mbatatisi, onion uye ham inowanikwa mumutsara kuti udye mafuta akawanda emuorivhi. Parizvino, kurova mazai nemunyu uye pepper whisk. Wedzera mbatatisi uye funganisa. Isa chikafu chinopisa pahutambo hunopisa, udire mafupuni mana emafuta emuorivhi (iyo yakasvibiswa kubva mumatezi). Apo mafuta acho anopisa, shandisai mazamu-mazai evha, kusanganisa. Deredza kupisa, kufukidza nekusiya kubika kwemaminitsi matatu. Tortilla yako yava pedyo. Inofanira kutendeuka.Shandisa zvidziviriro zvekudzivirira maoko, tora chivharo chacho zvakasimba uye tora poto Tortilla pachivako. Isai tortilla mune gango rinopisa, pasi pasi kune imwe 2-3 maminiti. Shumira ne wedges yakakoswa, seya pie, inopisa kana kuti inotonhora, kana zvichikwanisika nehodhi yehudhi uye French sauce (vinaigrette).
Kushumira: 6