- Lentil - 1 Girazi
- Gorosi zviyo - 1/2 mukombe
- Bata - 1 pande
- Butter - 1 Art. a spoonful
- Nyanya nyanya - 1 st. a spoonful
- Mhou yemombe (yemukaka) - 300 Gramu
- Zvinonhuwira - - Kutora (pepper zvinonaka, mint yakaoma, thyme, munyu)
Zvimwe. Dhijisi tsvuku - kuruboshwe mufananidzo. Kana iwe uchida kuita soro chaiyo yeTurkey yakagadzirwa nemalenti, chinhu chinonyanya kukosha ipiliti inopisa, semufananidzo. Lentipi dzinonaya mumvura inotonhora kwemaawa akawanda. Tinobika mhou yemukaka: vauye kuiraira imwe nehafu haundi dzemvura, kanda mukati maro mapfupa. Kubvisa mhuka yakanyanyisa, gadzira muto pamusoro pekupisa kwakanyanya kweawa imwe. Zvinonhuwira asi hazviwedzeri - muto chete. Tora chipupepu umo tichagadzirira muto. Isu tinosungira mafuta mukati mawo, tira mukati maro zvakanyungudutswa anyanisi uye fry kusvikira tsvuku. Wedzera tomato paste uye kapu yemukaka unopisa kune pani. Kurudzira uye kubika 3-4 maminitsi. Solim. Wedzerai lentiki yakanyorova (pasina mvura, chaiyo) kune pani. Mushure mejeri, wedzerai croup pani. Zadzai chinhu chose nemukaka uye gadzirai mukati mehuni kwemaminitsi gumi, muchikurudzira nguva dzose. Kana iwe usingafambisi, croup ichagara pasi uye ichipisa. Wedzera zvinonhuwira - yakagadzirwa mint uye thyme. Kana uchida, wedzera imwezve munyu. Ika muto pamusana wekupisa kwemaawa anenge makumi matatu - kusvikira zero uye zviyo zvigadzirirwa. Takagadzirira soro ngationei kuti tibatanidze kwemaminitsi mashomanana pasi pechifukidzo, uye muidururire pahote, shandisai pepper inopisa - uye mushumire. Bon appetit! :)
Kushumira: 6-8