- Chicken fillet - 400 Grams
- Nguruve - 200 Grams
- Chicken Chiropa - 100 Gramu
- Bulb - 1 pande
- Garlic - 4 Manzwi
- Dhiya yakachena yakaoma - 1/2 mukombe
- Munyu, pepper - - Kutora
- Mafuta omuorivhi - 40 milliliters
- Saminoni, nutmeg - - Kutora
- Misi - 1 Girazi
- Nhamba - 1 Art. a spoonful
- Butter - 1 Art. a spoonful
- Grated cheese - 100 Gramu
- Sheets of cannelloni - 10-12 zvidimbu
Zvose zvipfeko zve nyama zvinodzwa muzvidimbu zvakakura uye zvakabikwa muzinga rinopisa mumafuta emaorivhi kusvikira hafu yakabikwa. Solim uye pepper. Apo nyama yacho inounzwa kugadzikana, tinowedzera pane ganda rinoputika eii yakakura yakakoswa uye garlic yakasvibiswa. Maminitsi mashanu tisati takagadzirira, tinodururira waini muzinga rinopisa. Tinobvisa nyama kubva mumoto. Iye zvino tinoita bechamel - ndicho chinhu chose. Kutanga, fungidza bhotela. Wedzera punikuni yeupfu kuhutu hwakanyunguduka. Nguva dzose inokurudzira, kuunza kune imwe yendarama - semufananidzo. Wedzera girazi remukaka wakachena kune iyi yakawanda. Nyatsoita newadhik, uwedzere munyu, pepper uye, zvichida, nutmeg. Tinozviisa kune kuoma uye kuchibvisa kubva mumoto. Yakabikwa nyama neeiii uye garlic yakanatswa. Mashizha cannelloni abiya, sezvinoratidzwa mumirayiridzo pamapato - kazhinji anenge maminetsi gumi nemashanu. Yakagadzika cannelloni mashizha akaiswa panheji yakachena. Gadzirai nyama, onion uye garlic. Yakatemwa, uye isingaregi kuburikidza ne-grinder nyama kana kubatanidza! Tinozadza cannelloni sheets ne nyama yakakangwa. Tinoisa cannelloni padanda. Chikamu - 3-4 mashizha. Pamusoro nebhashameri uye zvishoma nezvishoma fukidza gate cheese. Tinokutumira kwemaminitsi mana kusvika kuhovheni yepakutengesa - ndokubva tashumira patafura!
Kushumira: 3-4