Saladhi neyezvinyorwa zvegungwa Zita iro rokuti "Neptune", rinotaura pacharo. Zvimwe zvinokonzerwa nesaradi zvinosanganisira hove. Nheyo ye saladhi isara kare. Mishonga yegaridhe salmoni kumba salting. Uye chishongo chacho chaiva chikafu chemambo. Pasina kunakidza uye kuzadza saladi - musanganiswa wemafuta emuorivhi ane caviar yakaoma ye capelin. Iyi saladi, yega, yakagadzirirwa yezororo. Anonyatsokodzera festive festive.
Zvisungo:- Gungwa kare 200 g
- Coriander yakaoma 1 tsp.
- Garlic 2 clove
- Olive mafuta 1 tbsp. l.
- Jisi juice 2 tbsp. l.
- Sarimoni inamwa 50g
- Shrimp royal 100 g
- Cardamom 1 g
- Marjoram 1 g
- Olive mafuta 1 tbsp. l.
- Capelin caviar 50g
- Muto weRimu 1 tbsp. l.
- Nhanho 1 Kugadzirira saladi "Neptune", unofanirwa kutora gungwa rakagadzirirwa (mune marinade chiedza), salmon saladi, shrimp, juisi, coriander, garlic, mafuta omuorivhi; yekuwedzera mvura yemonimu, capelin caviar, mafuta omuorivhi, marjoram, cardamom.
- Danho 2 Bvisai kabichi nemvura. Kurukurai. Gadzirira marinade yako yegungwa kare: mafuta omuorivhi, juisi (iwe unogona kuidza waini, asi nemusi inonaka ye marinade yakasvibira), mbeu yekaramu inodonha mumuchiri, inopisa gorofu.
- Nhano 3 Nyaya nekate marinade. Isa mufiriji kwemaminitsi makumi maviri. Munguva iyi ucheke zvidimbu zveSalmon, tsvina shrimp.
- Nhanho 4 Kutora saladhi. Marinated kabichi tinoisa pazasi yehadhi yewadhi.
- Nhanho 5 Wedzera salmon yakakanyiwa. Stir.
- Danho 6 Wedzera shrimp.
- Danho 7 Gadzirirai kupisa. Caviar roe, mafuta omuori uye juisi inosanganiswa.
- Danho 8 Isai kupfeka pamusoro pemashizha. Funga usati watanga kushumira. Dzokorora shrimps. Shumira kune tafura yemabiko.