- Caviar yemushroom - 200 Gramu
- Venison - 300 Grams
- Cowberry - 2 Art. spoons
- Grated cheese - 2 zvinhu. spoons
- Nyanya - 1 Piece
- Pepper, munyu - 1 Kuravira
1. Kubika, tinoda kubvisa nyama. Nyama zvishoma yakarohwa nenyundo, ipapo pepper uye munyu. 2. Isa mazai ehowa mushonga pamusoro pe nyama. 3. Tosvina gate cheese kubva kumusoro (cheese haafaniri kuva nekatauriri yakataurwa), somuenzaniso, edamer, gouda nezvimwewo. 4. Tinogunzva nyama nemafunguro, nyama yakakangwa inogara mukati. Fry mu pani kumativi ose maviri kusvika kune makumbo makuru (tanga kunya nyama kubva kune rumwe rutivi rweganda). Iye zvino tichazotumira kuhovheni kwemaminitsi gumi namashanu. Ichando inenge zana nemakumi masere degrees. 5. Muchiri chinopisa kusvika kune nyama yenyama, pane nyama yakabikwa, kuwedzera nyama yemamato eti tomato uye itsva (iwe unogona kuitora ne cranberries). Pheka, shandisa munyu. Juice yakagadzirirwa nokukurumidza zvikuru, kwemaminitsi mashanu kusvika manomwe. Pukuta kuburikidza nesheve. Iye zvino muto unogadzirira. 6. Isa nyama pachigadziko, inoshandiswa nemuchu. Yakabikwa uye itsva mushroom ichava yakanakisa yedivi yedivi.
Kushumira: 2