- Nzombe Chiropa - 500 Grams
- Bhobhoni - 1 chikamu
- karoti - 1 piece
- Evha - 1 pande
- upfu - 2 Art. spoons
- munyu, mutsvuku - chidimbu 1 (kuravira)
- shuga - 0.5 teaspoon
- mafuta ezvirimwa - 1 Piece
Basil, garlic nemiti inopinza mundiro Rinse rinse. Bvisa rutivi rwemufirimu wekunze nevha uye uibvise, bvisa zvakakwana ducts yeB bile. Anyanisi uye karoti zvakakanganiswa, zvakakanyiwa, zvakabikwa mumoto wakaoma wakaoma ganda. Muchidimbu rinokanda mazai, furawa, munyu, shuga uye pepper, fungai zvakanaka. Pisai mafuta muhari yefry. Tora ladle chidimbu chiduku, udururire mune pani rinopisa. Fry for 3-4 minutes. kubva kumativi maviri. Iyi nzira inobvisa fritters yose.
Kushumira: 4