Red currant muto

Squeeze juice kubva kumaruva edu matsvuku. Kubva 2 kg yejikiji ndakawana anenge magirasi mashanu Zvisungo:

• Red currant - 2 Kirogiramu
• Vhiniga - 1 Girasi
• Shuga - 2 Cups
• Munyu - 2 zvinhu. spoons
• Cinnamon ground - 1 st. a spoonful
• Girazi reKahara, kurohwa, mutsvuku - - Kutora
• Garlic - mazino 3-4

Mirayiridzo

Squeeze juice kubva kumaruva edu matsvuku. Kubva 2 kg yemakrokri Iine anenge magirasi emujisi. Muchengete, sanganisa jisi rinoguma, girasi revhiniga, magirasi maviri eshuga, zvinonhuwira uye sinamoni. Tinoisanganisa zvakanaka ndokuisa pamoto. Itai kumota, kuderedza kupisa uye rambai muchibika kupisa kwakanyanya, pamwe chete nekubvisa kupisa. Tinopika kusvikira kushandiswa kusinganzwisisiki kwemuputi kunogadzirwa - vamwe vakaita sehuwandu hwemvura, dzimwe dzakawanda. Zvangu (hazvifaniri kuisa muviri) mitsara, isa pasi pasi peji imwe neimwe shredded clove yegarlic. Tinodurura sauce yakagadzirwa mumiti, tivavhare nemabhodhi uye sterilize (litita mhari - maminitsi makumi maviri, 10-litre mitsuko). Yese muto mutsva yakagadzirirwa kuchengetedza uye kushandiswa!

Kushumira: 10-12