Red currant panguva yechando: zvipfeko zvakanakisisa zvejamu, sauces, jellies. Kugadzirira kwevhudzi rakatsvuka kwechando mu multivark uye padhifu

Kubva panguva yekare nguva yekunamatira yakatsvuka yairemekedzwa se berry, inounza hutano hwakanaka, huduku husingaperi uye hupenyu hurefu. Iine huwandu hwakawanda hwepectin, fructose, mavitamini uye asidi acid. Kurwisa hemostatic, anti-inflammatory, choleretic, antipyretic uye laxative zvinhu zvechigadzirwa zvakakwana zvakakwana. Zvinosuruvarisa, pamusana pekusavaraidza kwetart-sour sour taste, chishamiso-berry hachina kudyiwa chikafu. Inowanzokohwewa mutsvuku mutsvuku munguva yechando mumhando yezvokudya zvakasvibirira, compotes, mors, jelly, sauces, liquors, mazamu uye kunyange doro. Yakanyatsobatanidzwa pamwe nemamwe majiroti (masikati uye machena currants, strawberries, raspberries, gooseberries), uyewo michero (maapuro, plums uye cherry plum), miriwo (tomato, avocado) uye dairy ingredients.

Munyika dzeScandinavian, berry iyi inoshandiswa sechikamu chezvibereko zvemichero, sauces, puddings. MuGermany, inoshandiswa pakugadzira mabikira nechetard kana kuzadza zvingwa. MuAmerica - nenzira yakasiyana-siyana ye ice cream, makeke, crispy wafers. Uye nokuda kwedu - kune zvinonaka, zvakashata, zvinonhuwira zvechando zvinonaka.

Idzo dzakanakisisa mapeji emavhudzi matsvuku echando panguva yechando ndeyeupe inonaka

Mushonga usingadi wechechi kubva kune berry uyu unofanana ne narrashab kubva pamaramba. Mariri, manotsi ezvinonhuwira, zvinonzwisisika zvinoshungurudza uye mutsvuku wemumvuri unonzwika. Iyi muto inogadzirisa zvakakwana zvidhinha zvekudya zvebusika: gorosi yakabikwa, dhaka, nguruve kana turkey. Kunyange iyo yakagara yakabikwa kana kuti yakagadzirirwa mazamu inenge yakabatanidzwa zvakakwana nezvakadaro zvisiri zvishoma. Kirasi yedu yakanakisisa yekundu currant muto wechando inobatsirawo pakushandiswa kwezhizha. Shish kebab kubva mutton kana nyama yenguruve ichave yakanyanya kufadza uye isina kukwana, kana iwe ukakwira nayo ine muto mutsva.

Zvinoshandiswa zvinoshandiswa zvekamukira yechando

• red currant - 2 kg
• chili pepper - 2 pcs.
• clove - 4 pcs.
• pepiti nhesi dzakasviba - 1 tsp.
• Mbeu yemasitadhi - 1 tbsp.
• ginger pasi - 1 tsp.
• Curry - 2 tablespoons
• pipinamoni yekinamoni uye paprika - 0.5 tsp.
• munyu - 1.5 maspuni.
• tsvina - 1 tsp
• hops-suneli uye pepper inonhuhwirira - 1 tsp.
• sticky-quartz - 6 pcs.
• shuga - 1 kg

Nhanho-nhanho mirayiridzo ye currant muto wechando

1. Bhabhi rakabereka rinoshambidza pasi pemvura inoyerera, bvisa shina, ugovaparadzanise pamapepa epepa kuti uome.

2. Yakachena uye yakasvikiwa maoriki anokanganisa kuva nyama grinder. Wedzera huwandu hwakawanda hwehuga kusvika ku-currant mass, funganisa zvakazara.

3. Mubhokisi reeferi, viraira majikiro ane shuga, uise zvinonhuwira mumudziyo. Ita zvakanaka uye wiraira imwe imwe minomwe 7-10, nguva dzose kubvisa pombi.

4. Regai kusanganiswa kunonhuwira kunopisa kuburikidza ne colander.

5. Izvo zvinokonzera kupenya mutsvuku mabizi zvakare, inopisa kupisa pamiti yakaoma isina simba rinopfuura 0.5 litita.

6. Ingosiya imwe chirongo pamuedzo. Zvose zvakasungirirwa muvharo uye unovanza muto mutsvuku unoenderana nemirairo yedu yechando.

Jelly kubva kumusana wekunwa kwechando munguva yechando - kamupe nemufananidzo

Nguva yekukohwa bheri iyi haigoni kudyiwa nenzira yayo yakachena. Asi zvakakanaka kune berry jelly. Dheedheni yakadaro inogona kubikwa nenzira dzakasiyana-siyana: nekuunganidza musanganiswa wemhando mitatu (yakachena, tsvuku uye yakasviba), kuisunganidza pamwe nemamwe majiro (strawberries, raspberries, strawberries) kana kuishandisa zvakasiyana. Zvose zvezvakasarudzwa zvinogona kufadza nhengo dzemhuri nekunyatsogadzikana, kuratidza kunakidza uye chiedza chezhizha. Mukuwedzera, kugadzirirwa kwejelly kubva pamusana wekundu kwechando maererano nezvakagadzirwa kwedu ndeyekurumidza uye nyore nyore.

Zvimwe zvinoshandiswa pakukohwa kwechando

• mvura - 500 ml
• shuga - 1,2 kg
• Rutsvuku Rutsvuku - 1.2 kg

Nhanho-nhanho mirayiridzo ye recipe ye currant jelly

1. Mhete dzakaparadzana kubva pamakwenzi, tsvina nemvura inoyerera uye mudururire nemvura inotonhorera, uchifungisisa 0.5 litres pa 1 kg ye currant.
2. Isa chigadziko nemabriji pamoto uye kupisa, kwete kuunza kumota. Dzvinyirira zvinokonzerwa kubika, berry matambudziko kuburikidza ne colander kana muzinga wakanaka. Iko bhasi rinosara rinopfurikidza nematanda matatu e gauze.
3. Chiedza kupisa mafuta nejisi uye kunetseka kuburikidza nematanda matatu e gauze. Zvadaro ita shuga kune mvura uye ubike maminetsi makumi matatu kusvika ku40.
4. Moto jelly inopararira pamiti yakaoma, inosasa ne shuga uye kufukidza ne capron kana kuvhara nesimbi yakavhara.

Red currant panguva yechando pasina shuga mumuto wayo, iyo yakanakisisa inowanikwa

Aya majiroji, kunze kwekutyisa kuporesa zvinhu, ane zvinopesana. Saka, juisi yezvibereko izvi inorambidzwa kune vanhu vane peptic ulcer uye mudumbu chilonda, acast gastritis uye hepatitis, yakaderedza ropa coagulability. Muchiitiko ichi, ruvara rwemutsvuku munguva yechando mumvura yaro isina shuga rinonyaradza zvakakwana, rinowedzera mabasa ekuchengetedza emuviri, kusimbisa uye kumira. Izvi zvinotenga zvechando zvinoshanda uye mari. Mukuwedzera kune maoriki matsva uye makate akachena, zvachose hapana chinodiwa.

Zvinoshandiswa zvinoshandiswa zvekamukira yechando

• rakaputika red currants - 2 kg

Nhanho-nhanho mirayiridzo yekubika pasina shuga

1. Itai uye mushambidze majiro matsva, bvisai mashizha, mukaoma pamucheka wakachena wekicheni.
2. Vachiendesa kune pani, chengetai majiroji pamoto kusvikira vapa juice uye vira. Mushure mokubikira, bvisa kubva pakupisa.
3. Mumiti inotonhorera, yakasvibiswa, shandura berry mass, compact it kuitira kuti majiro akafukidzwa nemusi. Shandisai mutsvuku mutsvuku panguva yechando pa 90C kwemaminitsi gumi nemashanu.
4. Iko kutsvaira mupumburu, shandura midziyo kusvika kumusoro kwepasi.
   

Idzo dzakanakisisa mapeji emavhudzi matsvuku echando - Jam-confiture (recipe for multivarka)

Nokuzivikanwa kwayo, tsika iyi inorasikirwa kune mamwe majiroji, uye kunyange hama dzepedyo. Vakawanda vakanga vasingadi kutora kweganda rakaoma, ruvara rune uturu uye kusava nekunhuhwirira kwakajeka. Parizvino, iyo ndiyo yakadaro inoshandiswa zviri nani pane imwe nguva apo kupisa kunotapwa. Majisi, jams, compotes uye jam-confiture yekundu currant munguva yechando inonaka, inofadza, ine nyoro uye ine chiedza. Nhamba yakawanda yehutachiona hunobatsira hunosimbiswa kunyange mushure mokubika, uye nemuvara wakanaka wevelvet - mushure mekuchengetedza kwenguva refu kwe billet. Jam-confiture yemavhuni mutsvuku nokuda kwechando pane kamukira yemuvhiriki-kushandiswa kusina kujairika kwejam jam. Kunakidza kwakadaro, zvakasiyana nedzimwe tsika, yakagadzirirwa pasina maminitsi makumi matatu, kunze kweiyo hakurevi zviito zvisingadikanwi.

Zvinoshandiswa zvinoshandiswa zvekakiti mune multivariate

• red currant - 0,5 kg
• granulated shuga - 1 tbsp

Nhanho-nhanho mirayiridzo ye currant jamu yechando

1. Mucheka unobvisa kubva pamakwenzi, tsvina nemvura inotonhorera, woma pane tauro. Rega mutsvuku wakatsvuka pa juicer, siya keke yekombote kana jelly.
2. Girazi rinoguma rajisi rinosangana negirazi rega shuga uye inodururira mumudziyo multivarka. Ita "jamu" mode, tanga iyo nzira. Usamirira kuguma kwenguva - 1 awa. Kuti ugadzirire utambo hunonaka hwehutsvuku, maminitsi makumi maviri akakwana.
3. Hamu inopisa-juti inofanira kupararira pamusoro pemiti inokonzera micheka, yakavharwa. Dzorera tare kusvika kumusoro kwepasi, siya munzvimbo iyi kusvikira mangwanani. Mushure mokupedza kukonzera zvakakwana, chivanza kuchengetedza kunyoresa munzvimbo inotonhorera yakasviba kusvikira panguva yechando.

Iyo yakanakisisa mapepi ekugadzirira kwekodhi currant munguva yechando muhutano hwejam, jamu, mutozi kana jelly - awana chero madzimadzi. Uye kukohwa kunokosha kunochengetedzwa, uye mavitamini anochengetwa, uye mharidzo inogara iripo. Zvokudya zvepamusoro zvekugadzirwa kwemasvini mutsvuku uye uye pasina shuga zvinofanira kuedzwa mumunhu kuti zvive nechokwadi kuti dzakasiyana-siyana uye dzakasiyana.