Imba marmalade Marmalade yakabikwa kubva kune michero uye berry pure, uye michero nemabriji, akapfuma mu astringent pectin, inoshandiswa nguva dzose. Iyo yakanakisisa gelling zvinhu ndeye gooseberries, currants, quinces, plums, apricots, apulo, etc. Dzimwe nguva, kana kusina pectin muzvibereko nemabriji, zvokudya gelatin zvinoshandiswa. Marmalade yakabikwa zvakasimba kudarika kana kubika jam, uye tarisa kupararira kwedonhesi pajisi. Iyo yekubikira inopera apo donho rakanyanyisa rinoramba rakachengetwa zvakanaka. Kururamiswa kwakanyatsorariswa marmalade kunosunungura kusvika kune yakasimba. Nekubika kubika, kwete chete michero yakawanda inoshandiswa, asi zvakare yakabikwa, zvishoma nezvishoma, asi haina kuparadzwa. Kana ukashandisa zvishandiswa zvakakosha nehuwandu hwehuwandu hwepectin yekubika marmalade, ipapo 200-250 g ye puree kubva kune zvakanaka gelling michero uye majikiki kana 1.5-2 makapu emupuro jisi rakapfuma mu pectin inowanikwa ku 1 kg ye puree yakakosha.
Zvisungo:- Red currant 1000 g
- Shuga 550g
- Nhanho 1 Kuita marmalade unoda kutora mavhitiramu emuchero nemarukisi.
- Danho 2 Bhii rakaputika zvakanyatsobviswa kubva pamabhurani, bvisa zvakakanganiswa uye zvakasungwa, kuiswa mucolander uye kushambidza.
- Danho 3 Maoriki akazvigadzirira akaisa mukanini, kuwedzera mvura shomanana uye kuisa pasi pechifukidziro kusvikira zvanyorova, uye ozopukuta kuburikidza nesave.
- Nhanho 4 Puree ine shuga.
- Nhanho 5 Ita musanganiswa nekuramba uchikurudzira kusvika uremu hwema marmalade uve 1 kg. Chigadzirwa chakagadzirwa chinowedzerwa kuva zviduku zviduku nehokwe.
- Nhanho 6 Moto inopisa inogona kudururirwa muzinga resilicone kana kungova padhishi, rega iome, uye icheke zvidimbu, ipinde muhuga uye ushande yeiyi.