Nzira yekubika sei puer

Kwete kare kare mumusika wepamusha kwaive kune rudzi rutsva rweti inonzi Puer. Itai izvi nekuomesa kwenguva yakareba muzuva remashizha ezvo nekuwedzera kwavo kuomesa. Ndinotenda nekuda kwekombiyuta iyi isinganzwisisiki, kunakidzwa kwechinwiwa kunowedzera uye kunopfuma. Muchikamu chino ndinoda kupa dzimwe mazano pamusoro pekuchera chirwere.

Traditional Recipe

Basa rinokosha zvikuru mukugadzirira kwei rinotambwa nemvura, rinofanira kunatswa uye rakanaka, risina kunhuhwirira kune dzimwe nyika uye kusvibiswa kunokuvadza. Mvura yemap Spring ine unhu hwakadaro, asi kana iwe usingakwanisi kuwana nzvimbo yakasikwa, unogona kushandisa yakatengwa.

Kune miviri miviri yakasiyana-siyana yehutu, teyo teknolojia yekusiyana iyo inopesana zvishoma:

1. Shu Puer ishi yetii. Brew inofanira kunge iri mvura yakabikwa, yakasvika 90-100 ° C, uye dzimwe nguva yakasara kuti ive yakakonzera mune imwe mudziyo. Mushure mekumwa kunopedzwa kwemaminitsi mashanu, iwe uchawana rima, rinenge riri dema mvura, iyo ine chirevo chakanzwika uye inonhuwira nemashoko maduku epasi.
2. Shen Puer inoreva chibage chegorosi uye inogadzirirwa maererano nehutano hwakasiyana. Icho kutonhora kwemvura yekubikira hakufaniri kudarika 80-85 ° C, uye hazvifaniri kuisimbisa kwenguva yakareba, sezvo kutora kunorwadza kunogona kuonekwa. Zvakanakisisa kubata doro kwemaminetsi maviri, uye odira pamikombe.

Apo ketheni inosunungurwa kubva mumvura, shandisa mukati mayo imwe shumiro yemvura inopisa. Iyi nzira inogona kudzokororwa 5 kusvika 10 nguva, zvichienderana nehuwandu hwechigadzirwa.

Brewing puer mumapiritsi

Iko rudzi rweiyi ihomwe yemashizha akaomeswa, akakomberedzwa muchimiro chepoteredza kana bheta. Kugadzirirwa kwechinwa chakadai hakusi yakasiyana zvikuru neyemichero yemaitiro. Chimbofunga teknolojia muzvikamu:

1. Tora ndiro yakakodzera uye isa mapiritsi ipapo. Uzvifananidze zvakanaka ne spoon.
2. Dururirai mvura inopisa mumudziyo, mushure memasekondi mashanu muchidira mvura.
3. Verengera masekondi makumi matatu uye gadzirai chai zvakare nemvura, inotonhora iyo iri 95-100 ° C. Mushure memaawa maviri, mvura inonwa inogona kudururirwa mumikombe uye inakidzwa nekunakirwa kwayo uye kunhuwirira.
4. Nokudaro, bheti rimwechete rinogona kushandiswa kusvika kanomwe, iyo iyo, nekugadzirira kwega kwega kwega, nguva yekuderedzwa inofanira kuwedzera zvishoma. Munyaya iyi, tarisa, kutanga kune zvose, pane zvaunofarira zvinodiwa.

Tikabika puur muchi Mandarin

Iyi kamukira yakasiyana zvakasiyana nemaviri apfuura. Mushonga mumutinari anogona kudururwa mvura inopisa kwete kupfuura 3-4 nguva. Muchiitiko ichi, mashizha emuti anofanira kusara muvhara rakavharwa kwemaminitsi makumi mana, kuwedzera zvimedu zvemuMandarin peel ipapo. Vamwe vanyori veyiyi vanosarudza kushandisa mashizha kamwechete, asi panguva imwechete ivo vanomanikidzwa muketheni kwemaminitsi gumi. Kunwa kwakadaro kunoshanduka kuva kwakasimba kwazvo uye kunogutsa, zvichipa zvose zvinonaka.

Nzira yekubika mukaka sei

Iyi tei inonzi yakangwara, nokuti inonakidza zvishoma uye kunyange kunhuwa kwemukaka. Kubatsirwa kwaro kunowanikwa mukukwanisa kubvisa cholesterol kubva mumuviri, kuchengetedza huwandu hwakanaka hwehuga muropa, uyewo kuvandudza maitiro uye chimiro cheganda.

Umukaka wakabikwa Mvura yakasvibirira inopisa 60-80 ° C, ndokubva yasara kwemaminitsi 1-3 kuti ibudirire.

How to cook royal tea

Tea inoshandiswa nokuda kweizvi dzakasiyana-siyana zve puera inogadzirirwa nenzira isina kujairika: panzvimbo yekuoma muzuva, yakaoma. Izvi zvinokonzera kuti chokwadi chinomera chinoramba chichirongwa chemasikirwe, ichipa chinwiwa chishuvo chakasiyana nekunhuhwirira.

Kuti uite izvi Muti, tora magirita 6-8 emashizha uye tururira 300 ml yemvura yakangobva kubikwa. Simbisa 2 maminitsi uye unakidzwe nekunaka.