Apricot yekuzadza kweperesi Ichando ndiyo nguva inobereka yakawanda yekugutsa muviri nemishonga inobatsira. Uye chinhu chinokosha muzhizha iyi inofadza zvikuru, sezvose zvakakosha zvatinowana kubva pamuchero wakanakisisa wemichero, michero nemabriji. Zvichida apricots, iyi ndeimwe yemichero yakareba kwenguva refu yakamirirwa yezhizha. Izvo zvazviri zvakanaka mumhando yejamu, uye sepabricots dzakaomeswa, asi zvitsva zvinoramba zvichinakidza zvikuru. Kana iwe uri muchengeti wemunda wepamusoro uye miti iri muzvinhu zvako gore rino wakabereka kukohwa kwakanyanya, kana kungoda kuzvidzora nemafuta anonaka, saka tinopa imwe yezvokudya zvinonaka - pie nema apricots. Mukuwedzera kune apricot yemvura, iwe uchada zvokudya zvakaoma - hupfu, shuga, mazai maviri uye bhotela. Iyo mutsara yakajeka uye haitore unyanzvi hwakakosha uye zvishandiso, ingosonganisa zvose zvinoshandiswa uye tumira zvinhu zvose muchoto kwema 30-40 maminitsi. Zviri nyore kudya manheru manheru teji paimba yekotori kana kubhakoni yakagadzirira. Sekuzadzwa, unogonawo kushandisa pesky, plum kana pear ripe.
Zvisungo:- Gorosi Yakakura 130 g
- Mazai chicken 2 pcs.
- Shuga 220 g
- Butter 125 g
- Kubika poda 1 tsp.
- Apricots 400g
- Nhanho 1 Pamba, tora furawa, shuga, mazai, mafuta akanaka uye apricots.
- Danho 2 Unganidza boro rakanaka uye shuga kune huwandu hwakaenzana.
- Danho 3 Zvino wobva wawedzera hupfu hwebibi uye upfu - fambisa zvakanaka.
- Danho 4 Zvimwe, mugirazi, inorovai egg neforogo uye inodururira muhomwe.
- Danho 5 Kurudzira zvakanaka kuita kuti bundu rive rakafanana.
- Danho 6 Rongedzai kubika ndiro nereti uye nzvimbo yebricot hafu.
- Danho 7 Zvadaro wobva wawedzera zvose mukanyiwa. Bika musati waenda ku 170 ° C ovhenekeri kwemaminitsi makumi mana nemakumi mana nemashanu, wakagadzirira kutarisisa nemapuranga (inofanira kunge yakaoma nehomwe yavo yakagadzirwa).
- Danho 8 Kupedzisa keke kuti itonhorere muhutu uye woitora.