Jam Ichishanu-maminiti kubva kune currant (yakasviba uye yakatsvukuru) - mapeji echando, incl. in the multivark. Jelly maminitsi mashanu kubva kune currant kuburikidza neyama grinder

Black currant ibheri rinonaka. Imwe yevashomanana iyo isingarasikirwi nezvinhu zvakanaka mushure mekunge kupisa kwekupisa. Pakukwirira kwemwaka, chaizvoizvo masumbu ose azere anoic acid, glucose, fructose, pectin, tannin, vitamini C, D, K, E, B1, B12, B2, B6. Wadii kuchengetedza izvi zvakakosha munguva yechando muchimiro chekudya chinonaka mumabhangi. Jam yakagadzirwa nemiravha mashanu-miniti-nzira yakanaka yekugadzirira: kugadzirira nokukurumidza, kuumbwa kwemakemikari, kushamisa kunoshamisa uye, zvechokwadi, kusagadzikana kunobatsira. Gadzirira kurapwa pamirairo yedu nemifananidzo uye mavhidhiyo - zvione iwe!

Jam Maminitsi mashanu emvura yakasvibira - kamupe nemufananidzo wechando

Jam Jam mashanu-miniti kubva pamuchengetedze haisi kungova berry yakasvibirira yakagadzirwa nechingwa, ice cream, mabhisikiti nemapakake, asiwo mararamiro ehupenyu chaiwo evana nevakuru.Kutenda kwekakemikari yakapfuma, kupisa jira kunogona kukurudzira utachiona uye kuchengetedza kunotonhora kunyange munguva yehutachiona.

Zvinotarisirwa zvishandiso recipe jam Mishanu-miniti yechando

• Currant Black Fresh - 1 kg
• kunwa mvura - 300 ml
• tsukatsi chena - 1,4 kg

Nhanho-nhanho mirayiridzo ye recipe yejamu Maminitsi mashanu echando

1. Black currant ma berries akaita, akageza uye akaoma.

2. Isai currant muhombodo, wedzera mvura uye shuga.

3. Isa chigadziko pamoto unoenzanisa. Ita hutu hwehuta kusvikira shuga inopera. Ika imwe imwe maminitsi mashanu. Darika musanganiswa unopisa kuburikidza nesave.

4. Fukidza berry cake kunze, inobatsira kuti compote kana jelly. Homogeneous jam "pyatiminutku" yakapararira pamatanda asina kuvhara uye yakavhara euro-lids.

5. Currant snack inogona kuchengetwa mufiriji kwemwedzi 12, kana muchitonhora chiripo-kusvika kumwedzi mitanhatu.

Nzira yekubika jam Maminitsi mashanu kubva mumucheka mutsvuku - kamupe nemufananidzo

Red currants undeservedly considered less useful than black. Ichokwadi, iyo yezvibereko zvakanaka pamutumbi iwoyo anenge akafanana. Iyi berry, iyo yose yakasvibiswa uye yakadyiwa, inovandudza kudya, inosimbisa hurongwa hwekutya, inoderedza kupisa. Kunyange chikamu chiduku che "maminitsi mashanu" jamu rekundu currant inogona kuita chiyero chezuva nezuva che ascorbic acid. Mukuwedzera, ichi ndicho chinonaka chakanakisisa chezvino rinotapira, kwete kukonzera mhirizhonga uye zvinetso zvekudya.

Zvimwe zvinoshandiswa zvejamu Maminitsi mashanu nekuda kwechando

• redrant red - 1 kg
• tsukatsi chena - 1,8 kg
• mvura 900 ml

Nhanho-nhanho mirayiridzo ye recipe yejamu Maminitsi mashanu echando

1. Mucheka mutsva webhuruu, inoparadzaniswa nemashizha, kushambidza uye kuoma, kurasa mucolander. Iwe unogona kuisanganisa nevhu, kuitira kuti tambo yejamisi yemangwana "miniti mitanhatu" ive yakanyanya kunyanya.

2. Kubva pahafu yeshuga nemvura, gadzira sirasi. Mumvura inopisa, kanda mbeu dzakachena. Vapfekere kwemaminitsi mashanu.

3. Darika hutsva hunopisa kuburikidza nesave. Pulp inogona kuva yakakosha yekubika mishonga yemakeke.

4. Iyo inogadziriswa yakasvibiswa yakasvibirira inoshandiswa mukapu yakachena, yowedzera shuga yakasara nayo. Paunoda, iwe unogona kuwedzera zvidimbu zviviri zve grated lemon peel kune berry zvinonaka.

5. Uyai musanganiswa mumota uye gadzira imwe maminitsi mashanu.

6. Paridza kupisa jiramu jam pamiti yakaoma, kunyatsogadzika nesimbi yakavhara.

Jam Maminitsi mashanu emvura yakasvibira mu multivariate: recipe nevhidhiyo

Jam Mishanu-miniti kubva kune mhepo inopisa mumhepo-yekusunungurwa kwevagari vemuzhizha vanogara kure nemunda wavo wejindu. Kugadzirira kwakadaro kunogona kuitwa chete muDacha mumaminitsi, uchishandisa makirokiti echeki. Chido chekutakura majiroji nemabhakiti uye kuvadzorera zvakare sechisarudzo hachisisina kukosha. Zvakakwana kungounganidza ma-currants, pakarepo shandisa jamu rinotapira "miniti mashanu", mupumburu uye uende muimba yepamusoro yekuchengetedza kwechando. Kuti uwane tsanangudzo yakazara yekubika mune multivarque, ona recipe yevhidhiyo:

Jam-jelly kubva ku currant Maminitsi mashanu kuburikidza nenyama grinder, recipe nemufananidzo

Zvinyorwa chero majiroji anokwanisa kuchengetwa nekuda kwechando, nekuumisa kana kuisvibisa. Uye iwe unogona kubika jam-jelly Five-Minute, wakamborega kukohwa kuburikidza neyama grinder. Inyanzvi yekugadzira billet yakadaro haina kubvisa chero matambudziko, asi mugumo unopikira kuti unofadza. Currant jam jelly Maminitsi mashanu emaminiti anogona kudyiwa sewaini yakasarudzika yeti kana yehafi yakasununguka. Kana kuti shandisa sezadza yezvingwa zvakagadzirwa nemamakeke, mashokiti, cottage cheese uye pancakes.

Zvimwe zvinoshandiswa pakugadzira jelly Maminitsi mashanu kuburikidza ne grinder nyama

• black currant fresh - 1,5 kg
• shuga - 2.2 kg
• mvura 250 g

Nhanho-nhanho mirayiridzo ye jelly recipe Maminitsi mashanu ane grinder nyama

1. Nokugadzirira nokukurumidza kwe currant jam jelly Maminitsi mashanu emuchero anoshambidza, akaoma uye achipfuura nenyama grinder.
2. In a deep deep enamel saucepan mix the currant mass, sugar, water. Nyora zviri mukati zvachose. Siya jam munzvimbo inotonhora, kuitira kuti shuga inotanga kuparara.
3. Mushure memaminitsi 20-30, funganisai musasazve (uchishandisa kapu yamapuranga kana spatula) uye gadzira pani pamoto unonyorera. Ita jelly-jam kune yemota uye gadzira imwe 5-10 maminitsi.
4. Paridzai ganda rinogadziriswa pamusoro pemiti miduku isina kuvhara uye muikudze nesimbi yakavhara. Chengetedza kuchengetedza iri muimba yepamusoro kana pane mashefu ehedheni inotonhora.

Jelly Pyatiminutka wezvitsvuku uye yakasviba currant, muitiro wechando

Hazvibviri kuonga kukosha kwejelly kubva kune-currant, pasina kuedza necheka yechingwa chitsva kana gorosi. Crispy kukwidza kwechingwa pamwe chete nehuni berry hukuru inosangana zvinonakidza zvezvinotapira uye zvinomunwa kunonaka uye kunonhuwa kunhu. Mmm ...

Zvinokosha Ingredients yeJelly Recipe yeZima

• black currant - 500 g
• red currant - 500 g
• shuga - 1 kg
• mvura 300 ml

Nhanho-nhanho mirayiridzo yekodheka ye jelly currant munguva yechando

1. Yakarongwa majiroji inonatswa mumvura inotonhora. Dry the red and black currants, ivaiise muhombodo yakadzika eamel uye mukanise nemucheka we mbatata yakashambadza.
2. Wedzera mvura kumudziyo uye girai musanganiswa pamusoro pemhepo inotonhora. Ikoko, dururirai shuga uye rambai muchikurudzira zvakakwana.
3. Apo shuga inopera zvachose, tora currant jelly kune imwe maminitsi mashanu kubva pairi kupisa uye uise parutivi.
4. Dhimwe hafu-lita yemiti inofanira kucheneswa zvinyoro ne soda uye inoshandiswa nemhepo. Paridzai jelly inopisa pamusoro pemidziyo, vanyorise pasi pezvivharo. Chengetedza kuchengetedzwa munzvimbo inonaya yakasviba.

Zvechokwadi, kune zvakawanda zvezvibereko zvinonaka uye zvine utano. Sezvo pamwe nemasarudzo ezvinyorwa kubva kwavari. Asi jam kubva kuPirrant Pyatiminutka inogara iri danho rimwe mberi kwevamwe. Inokurumidza kugadzirirwa uye nokukurumidza inonyangarika kubva patafura. Jamu inotapira uye jelly kubva kumusana kana kuti mutsvuku mutsvuku maererano nemafirimu edu ane mapikicha uye mavhidhiyo achabika kunyange achiri kuyaruka.