Jelly kubva ku black currant

Tinotora hafu yegirazi yemvura inotonhora, tinoderedza gelatin ipapo uye tinoenda kwemaminitsi makumi mana kuti tinyarare. Zvisungo:

• Black currant - 150 Gramu
• Nhengo yeGelatin - 25 Gramu
• Shuga - 4 Art. spoons
• Mvura - 3 Mikombe

Mirayiridzo

Tinotora hafu yegirazi yemvura inotonhora, tinoderedza gelatin ipapo uye tinoenda kwemaminitsi makumi mana kuti tinyarare. Black currant ma berries kuti aende, akacheneswa kubva mumarara, vhenekera uye kupwanya kuburikidza nesave. Berry juice pavanenge vari voga, uye musara unosara uzere nemvura uye unounzwa kumota. Kana iyo inopisa, decoct muto, maspp inokandwa kunze, isa shuga mumusara wakasara uye uuye nayo kumota. Apo inopisa, wedzera gelatin uye gadzira kusvikira gelatin yakanyungunuka zvachose. Apo gelatin inopedzwa - bvisa kubva kupisa uye kunotonhora. Apo zvishoma zvinotonhorera (asi kwete zvizere, zvidhi kusvika ku40) - wedzera pano mavriki akafukidzwa, fungai zvakanaka uye mudururire muumbwa. Mafomu akaiswa mufiriji. Apo jelly rinopisa - iwe unogona kutora muenzaniso :) Nhanho!

Kushumira: 7-8