- mazai makuru - 4 zvidimbu
- shuga - 1-1 / 2 Cups
- bhangi (450 g) pumpkin puree - 1 pande
- mafuta ezvirimwa - 1-1 / 2 Girazi
- upfu - makapu matatu
- sinamoni - 2 mashupuni
- nutmeg - 1 teaspoon
- soda - 2 teaspoons
- munyu - 1 teaspoon
- yakanyorova cream cream - 240 gramu (kuzadza)
- chocolate paste Nutella - 1/2 mukombe (kuzadza)
- big egg - 1 piece
1. Preheat oven kusvika 190 degrees. Muhomwe huru, zvishoma nezvishoma inorova mazai. 2. Wedzera shuga, purokin puree nemafuta ezvemichizha, zvinorohwa zvakazara nemusanganisi. 3. Wedzera furawa, sinamoni, nutmeg, soda uye munyu. 4. Girai kusvikira musangano wakafanana unowanikwa. 5. Kugadzirira kuzadza kwemufini, mubhokisi shoma rinosanganiswa nekisiki chese, chokoti yetikiti yeNutella uye yega kusvikira yakanyorova. 6. Dzadza fomu yemuffin ane mapepa emapepa. Paridzai 2 maspuniji ezvingwa zvakagadzirwa mumapepa ega ega. Pamusoro ne 1 puniji yetikoroti yakasvibirira kuzadza, uye ipapo kumusoro ne 2 mashupuni ehupfu. Bhengai muffin kwemaminitsi 18-22. 7. Yakagadzirirwa muffin kuti ibviswe kupora zvachose uye kushumira.
Kushumira: 20