Nzira yekusimbisa mbambo uye kuvabatsira kuti vakure hutano hwakanaka, vakasara uye vakanaka? Chinhu chikuru - usasvike uye usarega nguva yekuchengeta misumari uye ganda remaoko: idya zvakanaka uye nguva dzose "kusimbisa" misumari ine zvinhu zvinobatsira zvehutano hwavo. Nenzira yakanaka, kune zvakawanda zvakasiyana-siyana mapepa emasikisi ane utano, mafuta nemabhati.
1. Kusimbisa masikisi emafuta omuorivhi uye juisi. Pisai pamvura yekushambidza imwe yepuniki yemafuta emuorivhi (kuti iite kuti idziye) uye isanganise nemadonhwe mashomanana emurimu. Izvozvo zvinosanganiswa kusanganiswa kwekushambadzira zvinoshandiswa kune mahwendefa echipikiri, kuisa pakotoni girafu, uye osiya maski usiku hwose. Iyi nzira inogona kuitwa 1-2 nguva pavhiki.
2. Kusimbisa nekusimudzira kushamba kwegungwa munyu. Tora hafu yeitaundi yemvura inodziya uye usvike mukati maro imwe isipo yepuniki yegungwa remunyu (zvinonzwisisika kushandisa munyu usina zvinyorwa zvinonhuhwirira), kuderedza zvigunwe mumvura uye udzibate kwemaminitsi makumi maviri. Ipapo ita maoko ako ugoaunganidza nekrasimu, uchitarisa zvakanyanya misumari. Nzira yacho inofanira kuitwa zuva rega rega kwemazuva gumi, saka iwe unofanirwa kupedza mwedzi umwe.
3. Mask ane pepuru tsvuku kuti asimbise nekukurumidza kukura kwezvipikiri. Sakanidza hafu yepunikisi yepasi pepuru tsvuku, madonhwe gumi emvura yakabikwa uye teaspoon imwe yegashira hand cream. Bata musanganiswa kwemaminitsi gumi mubhati rekushambidza nemvura uye kunotonhora, uye shandisai misumari ine kunyange yakatsetseka, kumirira maminetsi gumi nemashanu uye simesa maski nemvura. Shandisai maskiti haigoni kuva kanopfuura kamwe pamwedzi.
4. Mafuta nemakisi ekupa simba kumisungo. Sungunuka mubhatiro remvura 4 g girasi. Mash ne yolk evha yakaoma-bhiza uye isanganise newaini. Zvadaro wobva wawedzera mafuta masheji pikisanganiswa, kusvikira mafuta anonhuwira akaumbwa. Shandisa manheru oga oga.
5. Jisi jisi nemunyu kuti usimbise mahwendefa echipikiri. Sveta pamusoro pepuniki yemuori wemamuro mumucheka, wedzera mimwe maminitsi emunyu, fonganisa zvishandiso, uye woshandisa musanganiswa pamisumiri ine brashe. Mirira 15-20 Maminitsi, zvino simesa nemvura inodziya.
6. Kusimbisa bhati yemunyu uye iodine. Tora girazi remvura inodziya, sarudza mukati maro chipukisi chisina kukwana chemunyu, wedzera 3-5 madonhwe eododhi. Muchigadzirisa chinoguma, chengetedza zvigunwe zvishoma nemaminetsi gumi nemashanu.
7. Iodine kusimbisa nekudzivirira delamination yezvipikiri. Usati wasvika pakubhedha, shandisa iodine yakakwana kune mahwendefa echipiki nebhurobhu. Kutanga zvipikiri zvichachinja, asi neyodini yamangwanani ichabatwa uye ruvara rwavo ruchadzoka kumazvipikiri.
8. Nyuchi kuchengetwa nemajisi emucheka wakaoma. Nokuda kweiyo nzira, chero mavriki anovava akadai se currants, cranberries, cranberries, nezvimwewo zvichabatana.Tora berry uibvise mbambo yake uye ganda remunwe mairi.
9. Kurapa kwechirwere chepanyika. Sungunusa iyo yakasvibirira mumvura yekushambidza mvura. Deredza zvigunwe zvako muchidimbu, uye pakarepo ita maoko ako mumvura inotonhora. Mimwe yadzo ichafukidzwa nehutanda hwemvura yakasvibirira, iyo inofanira kusara usiku hwose, kuisa gorofu girafu pamaoko avo. Shandisa kaviri pavhiki kwemavhiki matatu.
10. Decoction yemishonga yekusimbisa nekusimbisa zvipikiri. Mipuni miviri yekusanganiswa kwemamumile, burdock midzi uye St. John's wort, kudururira girazi remvura inopisa, kupa zvinyorwa zvishoma, uye odzikisa zvigunwe zvemunwe mumukaka. Shandisa kamwechete pavhiki.
11. Bhati nemafuta, mazai uye uchi. Preheat pamubhedha wemvura musanganiswa wepunikiji mbiri dzeuchi uye huwandu hwemafuta eorivhi, zvino bvisa musanganiswa kubva mumoto uwedzere dhe rakarohwa naro. Isa maoko ako mubhapati kwemaminitsi gumi nemashanu, uye oshambidza nemvura inodziya.
12. Teti yemafuta yemafuta, iodine uye juisi yemononi yezvipikiri zvakashata uye zvakasara. Preheat pamvura yekushambidza mafuta mashoma emafuta, wedzera madonhwe mashomanana emafuta ekugadzirisa vitamini A, madonhwe matatu eodhini uye juice shomanana emonamu.
13. Gelatin bhadha yezvipikiri zvakashata. Gelatin inopa zvakakwana uye inosimbisa zvipikiri. Svetera mune rimwe girasi remvura inodzika hafu yepuniki yegelatin, kumirira kuti musanganiswa utonhore pasi, uye udzikise misumari mukati maro kwemaminitsi gumi nemashanu. Bhati rinogona kushandiswa 2-3 nguva pavhiki.
14. Mafuta ekudzosa marara ane utano hwezvipikiri. Kuti udzorere hutano huri hutano hwakanaka hwezvipikiri, unofanirwa kuvakurira zuva rimwe nerimwe namafuta ehuwandu hunotevera: 1 teaspoon yeglycerin, 1 puniki ye juimu uye 3 tablespoons emvura rose.
15. Kusimbisa zvipikiri kushambadza nemavhitamini A uye E. Kusimbisa nekusimbisa zvipikiri nekunyanya kushambadzira zvinokonzera muisilini platinum vitamini A kana E, inotengeswa mune imwe mishonga yemishonga. Nzira yacho inonyanya kukosha vasati varara.