Pie-flower Isingagadziriki mukugadzirira uye keke yebhajeti kubva kune zvigadzirwa zviripo. Mumaawa anopfuura awa, iwe uchawana jekesisi yakakura ine nutty note. Inofadza iwe uye kutaridzika kweiyo - inowanikwa nenzira yemaruva ane nut centre. Nokuda kwenhamba inopiwa yezvigadzirwa, zviri nani kushandisa zviduku zvishoma. Zvadaro pete ichabuda yakakwana uye chimiro cheruva chichava pachena. Nokuda kwemafomu makuru, nhamba yezvigadzirwa zvinofanira kuvirirwa.
Zvisungo:- Butter 85 g
- Shuga 50g
- Sugar vanilla 10 g
- Mazai chicken 2 pcs.
- Sora-cream 2 tbsp. l.
- Kubika Poda 0.5 tsp.
- Munyu 1 pinch
- Gorosi Yakakura 125 g
- Apple 1 pc.
- Walnut 50 g
- Danho 1 Pakugadzirirwa kwepuro-nut pie tinoda kupfuwa, shuga, vanilla shuga, mazai, makungu, apuro, kamuki yakasviba, mafuta.
- Danho 2 Unganidza kupisa kwekamuri mafuta, shuga uye vanilla shuga. Zvakanaka kupera.
- Danho 3 Bhatanidza mumukoko wakaoma imwe yega panguva.
- Nhanho 4 Wedzera ukamu hwakasviba.
- Danho 5 Kurudzira muupfu neupfu hwebibi uye munyu.
- Nhanho 6 Isa bundu muhudziro wakagadzirwa nemasendimita gumi nemasere.
- Nhanho 7 Pamusoro pehupfu, isa maapulo akanyungudutswa pachikwata, achiita maruva. Shingairira maapuro kuitira kuti hupfu hupinde pakati pezvidimbu.
- Danho 8 Isa nutswe mukati mekeke.
- Danho 9 Bika kwemaminitsi makumi matatu pa 180 ° C.