- uchi - 500 Grams
- shuga - 150 gramu
- mafuta - 2 zvinhu. spoons
- upfu - 900 Grams
- kubika poda - 4 maspuniki
- mazai - 2 zvidimbu
- sinamoni - 2 mashupuni
- Nutmeg - 1 Pinch
- cocoa powder - 4 zvinhu. spoons
- shuga yeupfu - 600 Gramu (For glaze)
- juice 0.5 lemon - 1 kipande (For glaze)
- mazai evha - 3 zvidimbu (for glaze)
- Shuga yakakosha - 1 Piece (Pakuda)
Uchi inodururira muchokudya, uzadze nehuga, ipapo mafuta, sinamoni uye nutmeg. Kuti uchinje gorosi yakasvibira kune moto usina simba uye ushudzike, uchifambisa kusvikira shuga inopera. Bvisa kubva pakupisa. Kupisa uye kubika mupfu mune mudziyo. Dururirai huni hwakasvibirira musanganiswa, kandira mazai nekocoa. Bvisa pfumbu yakatsetseka, ichitsime kumashure kwebasa rekushanda, roisa mumudziyo, rivhare mufirimu yezvokudya uiise mufiriji kwemaawa maviri. Apo chidimbu chinenge chichibuda kunze, cheka kunze kwezvinhu zveimba kubva papepa. Chidya chinogadzikana chakaparadzaniswa kuva zvikamu zvitatu zvakafanana. Nzvimbo yekushanda inosaswa neupfu uye yakavhara chikamu chimwe nechimwe mu 0,7 cm masheji akaenzana. Bvisa zvose zvese zveimba kubva pahupfu yakagadzirwa nepepa. Pisa ovheni kusvika 180 ° C. Isa jira rechifukidzo pamateyi ekubikira, isa zvinhu zvegingerbread pairi. Nebhopa rakachenesa, bvisa mukova uye mahwindo akawanda pamadziro. Chengetedza mukanyiwa, uriputire mubhola wozoiputira muhupamhi 1 cm yakakura. Cheka mitsara yemiganhu yemiti yemiti yakasiyana-siyana, uye ivaiise pahomwe yekubheka. Edzai pachena pani neupfu, nzvimbo muvheni kwemaminetsi makumi maviri. Iroya pfupa yehuga, juisi yejisi uye squirrels kusvikira yakanyorova. Shandura glaze muhomwe yekubatira ine bhudza rakapfa. Glaze cherechedza mitsara yamahwindo. Pamusoro pedenga remba ita mufananidzo wematombo. Pamusoro pemusuo uye pipe "hang" yevhenekeri "visor". Pamusoro pemiti yeKrisimasi kutora bazi. Shandura bhudzi pachigoni-de-sac nekavharo yakakura. Pakati pekadhi rakakura rekadhibhodhi kana bhokisi guru rekucheka raive pasi peimba. Denderedzwa kumativi ose kumativi nemhepo yakawanda. Isa masvingo uye uvachengetedze panzvimbo yakananga nemabhuruputi emapepa, zvakare akasimwa pa glaze. Kushandisa glaze kuti chisimbise mapuranga emadziro. Nenzira imwechete pane imwe yakareba yehairi yekai kutanga kwechikamu chimwe chepenga, nyoronyorove nemaoko ako uye uibate zvishoma, Ita zvakafanana nechechipiri cheimba. Dzadza danda rekumusoro kwedenga ne glaze. Pamiti yemisipiresi inoyera nzvimbo, miti yacho yakarongedzwa kumativi ose eimba. Denga uye kadhibhodi yakasaswa yakawanda neshuga yehupfu. Kubva kumucheka wekotoni, unogona kuita utsi kubva pombi. Isa kenduru mukati meimba ugoipisa nemutambo wakareba.
Kushumira: 10