- mbiriso - 10 Grams
- shuga - 1 teaspoon
- mafuta ezvirimwa - 2 zvinhu. spoons
- mvura inodziya - 100 milliliters
- upfu - 2 Cups
- Munyu - - Kutora
- cheese cheese - 400 Grams (unogona 200 gramu chezi uye 200 g yekottage cheese)
- boka rebhasiki remavara - 1 pande
- boka reparsley - 1 Piece
- garlic - 4 meno
- tsvuku tsvuku tsvuku - 1 teaspoon
- mbuu - 1 pande
Gözleme inofanirwa kuve yakabikwa pamatanda-simbi anopisa ganda. Ngatitangei nemuedzo. Yevhisi, shuga uye tepuni yemvura yakasanganiswa, regai mire maminitsi gumi nemashanu kusvikira mabhudzi aonekwa. Pabhobho tinosvina furawa, tira groove, zvishoma nezvishoma inodururira mvura mu groove, munyu, bvisa hupfu. Zvakanaka tinovhenganisa, tinovhara nevhaputi, tinopa kumira anenge awa. Tinopfuurira kusvika pakuzadzwa. Brynza mash, uwedzere garlic, wakapfuura negoriki, pepper, mizambiringa yakasvibiswa. Kushungurudza. Tinoparadzanisa hupfu muzvidimbu zviduku. Chikamu chimwe nechimwe chakanyungudutswa kwazvo zvishoma, kuti chive pachena. Pamwechete keke tinoparadzira tsvina yakaipisisa, tinovhara neimwe keke, tinoiunganidza, tinotumira kune yakatova inopisa simbi inopisa pani. Fry kubva kumativi maviri, kupararira pamucheka, kana uchidikanwa, mafuta nemafuta. Bon appetit!
Kushumira: 4