Charlotte ane pineapple Dzimwe nguva ndinonyatsoda chimwe chinhu cheti, asi panguva imwe chete kugadzirira dessert inoshamisa kusina simba kana unyanzvi! Ndizvo chete zvechiitiko ichi uye ini ndinotsvaga kamukira yekapu neinanapple. Ndinofunga kuti ndakaziva nezvezvigadzirwa, iwe uchadzidza zvose zvako zvaunoda charlotte, asi pamwe nekugadzirisa! Kubudirira uye mugumisiro wakaisvonaka uchagoverwa nemagetsi emagetsi (zvichava zvakaoma kuti munhu aite zvinoenderana nekudikanwa). Zviri nyore kwazvo - zvinoshandiswa, kunze kwekuzadza, zvakanaka kurova muvhenganisi nekukurumidza kusvika kuwedzera yevheti 3-5 nguva, kureva, whisk kwemaminitsi 5-7! Nekuzadza basa shomanana, asi rinozopa hutsva kune yakagadzirira kubika! Iyo keke inotanga kuva yakakura zvakakwana uye inobhururuka nyore neyei muine shamwari neshamwari! Aninipine zvakanaka kwazvo kubatanidza kutapira kunotapira kwehupfu, kunyange carameri yavo haina kupa ruzivo rwekunamatira kune pie.
Zvisungo:- Nheyo, gorosi 160 g
- Mazai huku 6 pcs.
- Butter 80 g
- Sugar 170g
- Pineapple 1 pc.
- Shuga 3 tbsp. l.
- Butter 15 g
- Danho 1 Saka, kuti uite pie, tora mazai, mbeu dzepoppy, shuga, borosi uye chinanaini zvishoma pane zviduku.
- Danho 2 Pineapple yakatemwa kuva zvindori zvakasviba, zvino bvisa peel uye yakasimba pakati (iwe unogona kuzvigadzirisa zvakachengetwa kwehafu kumutsara mumwe nomumwe).
- Danho 3 Muvhiriki, gadzira mazai ane shuga, maminitsi mashanu kusvika ku7. Zvose zvinofanira kuwedzera 3-4 nguva, kwete zvishoma.
- Danho 4 Zvichakadaro, zvinopisa mafuta uye fry pineapple kune rumwe rutivi rwemaminitsi 1-2.
- Nhanho 5 Fukidza neshuga uye ipe caramelizedhe kwemaminitsi 1-2.
- Danho 6 Sungunusa bhotela.
- Nhanho 7 Wedzera hupfu hwakasvibiswa uye yakanyunguduka mafuta kune mazai akarohwa nehuga - sangananisa zvinhu zvose zvishoma nezvishoma.
- Nhanho 8 Pasi pechiganda (21-22 cm) yakafukidzwa necheki, saka girasi nebhokisi uye uise pasi neineini (inogona kuva mumatanda maviri).
- Danho 9 Nyora pamusoro pechipfuva.
- Nhanho 10 Isa chivando muchetete kusvika 180 ° C kwemaminitsi 45-55. Iva nechokwadi chekutarisa kuwanda kwekugadzirira nemapuranga emapango kana kuti tsvimbo yakaoma yehuni - inofanira kubva kubva paya yakagadzirwa yakaoma.
- Nhanho 11 Gumisa keke uye uitore kunze zvinyoro. Iva nekai yakanaka!