- Mvura - 1,25 Girazi
- munyu - 1/4 maaspuni
- mafuta - 8 zvinhu. spoons
- kirimu yakasviba - 1/4 girazi
- mbuu - 2 teaspoons
- mvura inotonhora - 1/4 Makapu
- dzungu - 450 Gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- mafuta - 1-2 Art. spoons (nokuda kwekuzadza)
- Bhobhoni - 1 chikamu
- munyu - 1 teaspoon (yekuzadza)
- shuga - 1 pinch
- tsvuku tsvuku - 1/4 maaspuni
- cheese - 100 Grams
- mashizha mashizha - 1.5 maspuniki
Kugadzirira kwekipi cheropi kunotanga nemuedzo. Dura bhotela mumakumbo uye uise ndiro. Mune imwe ndiro, funganisa upfu uye munyu. Isu tinotumira mabhodhoro ose nemavhenekeri kune firiji kweawa imwe. Mushure meawa, ita groove pakati pebheya neupfu uye wedzera mafuta. Sakanidza zvakanaka. Ichingwa ichafanana nemakungu makuru muhutano. Takarova mukiki wakasviba nemaspuni 2 emonamu uye girazi remvura inotonhora. Zvadaro ita imwe groove uye uwedzere musanganiswa unoguma nawo. Ita hupfu, uchingwarira kubvisa mazamu makuru. Tinogadzira bhora kubva pahupfu, tiifukidze neupurasitiki uye tiise mufriji kweawa imwe. Iye zvino ndiyo nguva yekuita pungu. Durai muzvidimbu zviduku, muisanganise nemafuta emuorivhi uye 1/2 tablespoons munyu. Panguva imwe chete, tinopisa ovhenji kusvika kuma19 degrees. Apo ovheni iri yakagadzirira, tinoiparadzira pane bhaka rebibi, raive rakafukidzwa nemapuranga, ithungu uye kubika kwemaminitsi makumi matatu. Pane imwe nzvimbo mumaminetsi gumi nemaminetsi makumi maviri nemakumi maviri nemasere inofanira kuchinjwa. Izvo apo chikamu chikamu chekuzadza chakagadzirira, tichatarisana neeiii. Gadzirai zvishoma. Tinoisa makirokiti maviri efurai muhari yepando uye kupfuurirai onion pamusana wekupisa kusvikira yava kutendeuka uye yegoridhe. Usakanganwa kuwedzera mueiii 2-3 pini yemunyu uye 1 pinki yehuga. Apo anii akagadzirira, funganisa nayo pepa cayenne. Nzvimbo yekupedzisira uye inonyanya kukosha yekubika pie. Wedzera kutengesa kwevheni kusvika kune digrii 200. Chigadzirwa chakagadzirirwa, eiii, grated cheese uye spped sage zvakasanganiswa. Panzvimbo yakashata, yakanyorovesa, yakasanganiswa neupfu, peta mukanyiwa uite mudenderedzwa neyero yakareba mamita 30. Isa iyi denderedzwa pahomwe yekubheka. Pamusoro, tinozadza kuzadza kuitira kuti mitsetse yehupfu (3-4 cm) igare yakasununguka. Tinovhara mitsetse zvakanyanya sezvinobvira. Pakati pebhokisi rinoramba richizaruka. Tinotumira keke kuhvini kwema 30-40 maminitsi. Mushure mokunge pie yakagadzirira, anofanira kubvumidzwa kumira kwemaminitsi mashanu, ndokucheka muzvimedu uye ushumire. Bon appetit!
Kushumira: 4