- yehutu - 250 Grams
- shuga - 250 Gramu
- mazai - zvidimbu zvitatu
- vanilla extract - 1 teaspoon
- cocoa powder - 2 st. spoons
- pasi sinamoni - 1 teaspoon
- kubika poda - 1 teaspoon
- upfu - 400 Gramu
- waini tsvuku - 125 milliliters
1. Gadzira pani yekake nemafuta, uye usanyatsofa neupfu. Bvisai zvakanyanyisa uye muise fomu parutivi. 2. Sungunusa bhotela mu microwave. 3. Dururira mafuta muhomwe huru uye uwedzere shuga nemazai. Stir. 4. Wedzerai zvinyorwa zveanilla, muduruke muwaini tsvuku uye musanganise nehuni yehuni. 5. Mune imwe mudziyo, shandisa whisk kusanganisa furawa, pasi sinamoni, kakao uye kubika poda. 6. Zvishoma nezvishoma uwedzere hupfu hwakasanganiswa neiyo musanganiswa wezai uye fungisisa zvakazara kusvikira unyanzvi hwekufananidza hunowanikwa. 7. Isa mukanwa mugadzirira gango reki. Preheat oven kusvika kuzvidi 175. Bika keke muhvini yekare yakapetwa kwema 40-45 maminitsi. Bvisa keke kubva muchoto uye bvumira kuti utonhore mufomu kwemaminitsi gumi nemashanu. Zvadaro bvisa kubva muchibvumirano uye bvumira kuti utonhore zvakakwana pane rack. 8. Gadzira keke muzvidimbu uye ushande nevanilla ice cream kana kuti kamuti kamukwaya.
Kushumira: 12