- kubvambura kubvongodza, zvishoma zvakabikwa - 1 Piece
- almonds - 1 girazi
- upfu - 1 1/2 Art. spoons
- shuga - 2/3 Cups
- isina kubhadharwa mukanze yekupisa - 9 Art. spoons
- Makungu Makuru - Zvikamu zviviri
- almond extract - 1/2 teaspoonfuls
- orange peel - 1 1/2 teaspoon
- krismasi jam - 1/3 girazi
- maamondi emuakasvini kana akavezwa - Kutora (kana uchida)
1. Gadzira maarumondi. Geda maarumondi uye upfu muzvokudya. Sakanidza nehuga, ipapo nehutu, marondedzere emuarmond uye macoramusi peel kusvikira kusangana kwakasiyana kunowanikwa. Wedzeraii mazai neii jena kubva kune yechipiri mazai, funganisa. Isa chizadziro mumidziyo yepakati uye uise mufiriji kwemaawa matatu. 2. Gadzira chivando chevheni kusvika kuzvidimbu makumi maviri nemashanu nekambani mukati. Nyorawo mafuta ejaspberry jam nekwakaputika. 3. Nzvimbo yakakwirira neyechimumondi ichizadza uye yakanyorova ne spatula. Paunenge uchishandisa maaramondi akakuyiwa kana akachekwa, usasa pamusoro. Bika keke kusvikira bhuru dzendarama, maminitsi 45. Rega kupora pairi. 4. Bvisa keke kubva muchiganda, ucheke zvidimbu uye usaswe neshuga yeupfu, kana zvichidikanwa. Almond Kuzadza kunogona kugadzirirwa mazuva maviri mberi uye kuchengetwa mufiriji. Usati washandisa, rega iimire pane chitonho chemukati.
Kushumira: 6-8