Kabichi cutlets nemuchero Mukuenderera kwechinyorwa chezvipukisa zvezvirimwa, ndinoronga kugadzira kabichi cutlets uye Indian Indian tomato sauce (muIndia sauce inonzi chutney). Mutsara wekubika patiza uri nyore. Zvishandiso zvinodikanwa zvakanyanya kuitika, uye ruzivo harusi pasi pezvokudya zvekudya. Cutlets zvinosanganisira zvinomera zvinomera: kabichi, karoti uye mbatata. Ndinokutendai nekakbage, iyo patties inonyorera uye kunakidza kuri munyoro. Mbatata inounza nheyo yemhepo, uye karoti inopa ma cutlets marara emaruva uye kutapira kunotapira. Kana iri mucu, inoratidzika seketchup, asi yakawanda kwazvo uye inonakidza chaizvo-inonaka inonaka nemashizha evhave uye ginger. Pungent chutney inopedza zvakakwana mararamiro akaoma emukati we cutlets, uye mavara ayo akajeka ane mafuta uye anoshumira sechishongo chetafura.
Zvisungo:- White cabbage 500 g
- Carrot 1 pc.
- Mbatata 2 pcs.
- Hura yegorosi 5 tbsp. l.
- Mafuta akadiridzwa 60 g
- Tomato 5 pcs.
- Mafuta anonyungudutswa 15 g
- Munyu 1 tsp.
- Shuga 2 tsp.
- Pirasi yakasviba 4 g
- Doardard 5 g
- Carnation 3 pcs.
- Asafotitida 2 g
- Dutu 4 g
- Ginger tsvaga 10 g
- Bay leaf 2 pcs.
- Danho 1 Kuti ugadzire ma-cutlets iwe unoda: upfu hwegorosi, karoti, kabichi, mbatatisi, zvinomera kana mhepo yakanyunguduka uye munyu.
- Danho 2 Karoti, kabichi uye mbatata kabati pa grater yakawanda kana kuvhara mu blender.
- Danho 3 Wedzerai munyu, simbisai uye misike kwemaminitsi mashanu neminomwe kuti miriwo iite jisi.
- Nhanho 4 Wedzera hupfu kune hutsika hwakawanda.
- Danho 5 Zvadaro tora kikapu uye uchitora zvimiriwo zvitsva kuti zvive zvinyorwa zvitsvuku zvakagadzirwa nemaoko akaoma. Kana zvichidiwa, cutlets inogona kuputirwa muupfu hwegorosi.
- Danho 6 Isa ganda rinopisa pamusana wekupisa, uwedzere mafuta uye ushamwari hwakanaka. Edzai mahwendefa muzinga rinopisa, fry kumativi maviri uye chengetera kwemaminetsi maviri musati mabika, kuitira kuti ma cutlets ave akaomeswa mukati.
- Nhanho 7 Cutlets vakagadzirira. Iwe unogona kuenda kugadziriro ye muto.
- Danho 8 Kuita muchu unoda: boroti kana yemiriwo, tomato kana nyanya nyanya, munyu, shuga, mutsvuku, mashizha, sarumeric, cloves, asafoetida (inogona kushandurwa negariki), masardard (anogona kuomeswa), ginger (poda kana tsvina) .
- Danho 9 Ita nokukurumidza, saka zvinokurudzirwa kugadzirira zvose zvinoshandiswa mberi. Ginger grate pane gata duku, grizzly yakasarudzwa muvhu, tomato kabati pa grater yakawanda inofanira kunge iri girasi yemamato. Zvadaro, kupisa ganda rinopisa nebhokisi uye kuwedzera bhazha rekushanda.
- Nhanho 10 Mushure memasekondi makumi matatu ewedzera hovha uye ginger, fry kwemaminitsi makumi maviri uye uwedzere zvinonhuwira zvakasara: turmeric, pepper, asafoetida uye mustard.
- Danho 11 Zvadaro wedzera girazi remakateti, marashi, shuga uye simmer kwemaminitsi gumi. Inokurudzira, uuye kumota. Birai pamusana wekunaka kwemaminitsi gumi, zvichiita kuti pave nenguva. Zvadaro tora shizha rega uye muto we cutlets wakagadzirira.