Pie kubva muhoma wakaoma nehomwe Pukakiti keke yakagadziriswa yakafungidzirwa sechinhu chakasiyana-siyana chebhokisi. Pumpkin inonaka yemiriwo uye, muhutu yakagadzirwa, inopa zvakanyanya jisi yakawanda, iyo yakanyatsorongedzerwa nechikafu chakaoma chakaitwa neupfu, shuga uye manga. Kuwedzerwa kwecocoa muhafu yehupfu kwakaratidzika kwandiri kunobvumirana zvikuru nekunakidza kwakanaka, uye nokuda kwemaonero akanaka. Zvakanakisisa kushandisa zvipfeko zvakashata zvekubikira kukuru, uye ini ndicharatidza shanduko yekubika pabibiki zvekubika pamutsara wesilicone.
Zvisungo:- Huyo yegorosi 1 tbsp.
- Anodya manna 1 tbsp.
- Shuga 1 tbsp.
- Dzungu 800 g
- Kubika Poda 10g
- Butter 100 g
- Sugar vanilla 1 tsp.
- Cocoa powder 2 tbsp. l.
- Danho 1 Kuti uite keke, unoda pungu, upfu nehupfu hwebibiki, shuga nevanilla shuga, semolina, kakao uye bhotela.
- Danho 2 Kuti ugadzirire kuedza kukuru, iyananisa upfu nehupfu hwebibiki, mango uye shuga.
- Nhanho 3 Tungamira kusvikira rakanyarara.
- Danho 4 Shandisai pungu kubva peel uye mbeu uye kabati kana kugaya mu blender.
- Nhanho 5 Gurai puroti yakagadzirwa muzvikamu zvitatu zvakaenzana.
- Danho 6 Gurai bundu muzvikamu zvina zvakaenzana uye wedzera cocoa uye vanilla shuga kune vaviri vavo.
- Nhanho 7 Isai matsikisi e-silicone pamabheka uye mudurure chikamu chokutanga chemucheka wakachena wakaoma nechepamusoro-soro ye-5 mm. Akaiisa ne spatula mune rutsanga.
- Nhanho 8 Ita mhete yepukimu kuzadza.
- Danho 9 Zvino tambanudzai kunze kwehafa yakasara necocoa.
- Nhanho 10 Dzorerai zvingava, uye tsvina yakachena, zvakare punguki nehupfu necocoa. Pamusoro nehupamhi hwehutakiti zvidimbu. Yakagadzika kumativi emangwana keke.
- Danho 11 Bika keke muchoto mu 180 ° C kwemaminitsi anenge 30-40. Zvino regai itonhore pasi zvachose. Kuti uone kutarisa kwakanaka, banga kune rumwe rutivi rwekaka nebako uye ucheke muzvikamu.