Nzeve kubva kuchitsipa

1. Kutanga iwe unofanirwa kuvhara karoti pane grater 2. Zvino iwe unoda kutora anyanisi uye zvakabikwa zvakagadzirwa :

• Carp - 4 zvidimbu
• Bata - 1 pande
• Chikaro - 1 chidimbu
• Mbatata - 3 zvidimbu
• Munyu - chero ipi zvayo Kudavira
• Pepper - chero ipi zvayo Kudavira
• Ravi reLaurel - chero ripi zvaro Kudavira
• Greens - chero ipi zvayo Kudavira (parsley, dill)

Mirayiridzo

1. Kutanga iwe unofanirwa kubata makaroti pa grater yakawanda 2. Zvino iwe unoda kutora anyezi uye ugochera yakanaka 3. Pashure pacho, mbatata yakakanganiswa inotemwa kuva cubes 4. Ndinotora hove inoda kunatswa, kubviswa uye kubvisa zvose zvigunha. Zvadaro shambidza zvakanaka pasi pemvura inoyerera. 5. Kuparadzira hove iri muhari, kunyatsodira mvura uye kuisa moto. Ndinomirira kuti mvura iite uye inofanira kubvisa mutezo. 6. Mushure memvura inopisa, wedzerai zvinhu zvose zvakasanganiswa (makaroti, anyanisi uye mbatata). 7. Ndinowedzera munyu, pepper uye leaf leaf. Siya kubika kwemaminetsi makumi maviri uye edzai mbatatisi, iri mairi unogona kugona kudiwa kwe nzeve. 8. Kana nzeve yakagadzirirwa zvakakwana, tinowedzera zvakasvikwa herbs (dill uye parsley) kwairi uye tinoisiya pachitofu kwemaminitsi 3-5. 9. Saka, nzeve inonaka kupfuura dzose kubva pamuti we cruci yakagadzirira.

Kushumira: 5-7