Dhawusi yakakosha Nhasi Ndinokupa kuti ucherechere chirwere chinoshamisa chisingadi kubika. Iyo inobatsira zvikuru, haina shuga, hapana mafuta, hapana upfu hwakarongeka. Zvingangodaro, sezvo wakatarisa nematanho erepepe, iwe wakashamisika kuti inogona kudonhedzwa sei muzvikamu zvakasiyana, kana pie iri yakakosha uye yakanyorova ?! Mhinduro yacho iri nyore: nokuda kwechinangwa ichi, pie inogona kunge yakaoma uye inoshandurwa kuva dessert yakaoma. Kana iwe usati uri mufudzi wekunatsa, zvino unogona kuvhara, kutema muzvimedu uye kumirira kusvikira pie ichiwana kutonhora kwemafuro uye idya. Kana nzira iyi isingakubvumirani iwe, zvino pakarepo mushure mekugadzirira iwe unogona kushumira uye udya zvakananga kubva pane fomu nehupuni, sei? Kune munhu wose pane zvakasiyana. Kana zviri izvo zvinoshandiswa, ipapo pane mavara avo: sekuita zvinoratidzira, zvakakosha kutora michero mitsva yepungu, nekuti ndiyo inotapira uye yakasviba. Mazuva anodikanwawo kushandisa matsva, kwete akaomeswa - iwo akanyorova, anochera uye uchi. Kana iwe usingawani matsva matsva muchitoro, unogona kushandisa wakaomeswa, asi usati waashandisa, unoda kuvhara mumvura inopisa kwemaminitsi makumi matatu. Panzvimbo pekuomeswa apricots, unogona kushandisa soft persimmon, iyo ichapa kutapira kwakanyanya uye kunobatsira kudura. Mukuwedzera, iwe uchada zvokudya zvine simba zvekugadzira (kwete dzose blender inokwanisa kukera mapu uye pungu kune nyika inogwinya). Chimiro che pie (nokuda kwehuwandu hwezvipo), ndakashandisa ukuru hwemasendimita 20-25 muhupamhi. Farai yako culinary zvakawanikwa!
Zvisungo:- Nuts walnut 1 tbsp.
- Mazuva emakeke akaomeswa 700 g
- Dzungu 200 g
- Apricot akaomeswa 50g
- Vanilla pods 1 pc.
- Mazuva ekuomeswa 300 g
- Cinnamon powder 1 tsp.
- Ginger yakaoma 10g
- Nhanho 1 Kuti uite pie, unoda pungu, maapricots akaomeswa (kana mapasimoni), marimu, mazuva matsva uye zvinonhuwira: sinamoni, vanilla uye ginger.
- Danho 2 Pukisa pungu uye ucheke mu cubes.
- Danho 3 Sorai maapricko omiswa kwemaminitsi makumi matatu mumvura, uye gadzirai mazuva kubva kumapfupa. Kana misi yacho isiri itsva, asi yakaoma, saka inofanirawo kuve yakasvibiswa kwemaminitsi makumi matatu.
- Danho 4 Itai mabricki akaomeswa, mashizha nemapukisi mune zvekudya zvakasimba zvekudya uye gadzirai nyika inotyisa.
- Danho 5 Zvino gadzira vanilla ne grater duku, wedzera sinamoni uye ginger. Kurudzira zvakakwana.
- Danho 6 Zvino ngatitangei kugadzirira fodya. Kuti uite izvi, chenesa marimu uye usunungure mazuva kubva kumbeu. Tinoisa zvinhu zvose mubatanidza nekuzviya.
- Nhanho 7 Unogona kukanda kune imwe nyika, uye iwe unogona kuisiya pane imwe nharo apo marimu haasati akafukidzwa zvakakwana kuti ave nechimwe chinhu chinoputika.
- Danho 8 Isai musanganiswa wezuva-ganda mufomu rekeki uye mupfekedze ne spatula.
- Nhanho 9 Zvadaro, tinofambisa chikamu chinenge chichizadza muhutu.
- Danho 10 Zvadaro, nyatsogadzirisa kuzadza.
- Nhanho 11 Kana uchida, unogona kusasa nutswe. Zvadaro tinozvitumira kumafiriji kusvikira yazara zvachose kuitira kuti inogona kudurwa. Kwemaawa gumi nemaviri. Kana kushumira pakarepo, kudya chipuni kubva mufananidzo.