- Goi cheese - 150 Gramu
- Parmesan cheese - 15 Gramu
- Mashiro - 125 Gramu
- Bulgarian Pepper - 200 Gramu
- Tsukani - 110 Gramu
- Tomato - 100 Gramu
- Garlic - 1 Ino
- Celery greens - - Kutora
- Basil greens - - Kutora
- Green parsley - - Kutora
- Mafuta omuorivhi - 50 milliliters
Gadzira zvigadzirwa, shambidza miriwo yose. Iyo tsvuku yeBulgaria yakashambidzwa uye yakanyoroveswa nemaputiki epapepa yakanyatsogadzirwa nemafuta emuorivhi uye yakatumirwa kuhovheni inopisa kusvika kune madigiri 200. Bika kwemaminetsi manomwe. Eggplant peel. Zucchini nema eggplants akachekwa mudivi refu dzakatetepa 2-3 mm. Mahwendefa ako akaisa bheyiti yekubika kune pepper (mune rimwe denga), udira mafuta akanaka emuorivhi. Bheka pepper, aubergines uye zucchini imwe imwe maminitsi matanhatu panguva imwechete yekupisa. Tora mabikira akabikwa muchoto, regai vafare. Ipapo pepper inofanira kucheneswa mbeu nemumakumbo, zvigurwa muzvikamu zvina. Tomato blanch - tinokanda mumvura inodziya, tinomira ipapo kwemaminiti 1, mushure mokunge tabuda uye nemapete nemvura yechando. Bvisai peel kubva kumarato, ezvigadzire mumarin'i akapfava anenge 2-3 mm mashizha. Sakanidza zvakagadzirwa zvakasvibirira nemhezi cheese. Nyatsoronga neforogo. Zvadaro uwedzere hafu yevhaveji yegariki, yapfuura nepakati pezvinyorwa. Tora fomu yakakodzera (mumufananidzo - muzasi yekona yekona, iyo yakawanda inowanikwa semicircular bowl). Zvimwe zvakarongedza zvidimbu zvemiriwo, imwe nhete promazyvaya cheese musanganiswa. Apo ndiro yacho izere, isai mufiriji kwemaminitsi gumi. Mushure maminitsi gumi tinotora fungira kubva pafriji, tendedze patafura - uye zvose, unogona kudya miriwo yemafuta! Usati washumira, shandisa grated parmesan cheese (kana uchida). Bon appetit!
Kushumira: 2