- Dzungu (pulp) - 400 Gramu
- Mazai - 2 zvidimbu
- Mvura - 1.75 Makapu
- Mafuta anogadzirwa - 0.5 mashupuni
- Shuga - 1,5 makapu
- Munyu - 0.5 maaspuni
- Baking Powder - 2 Teaspoons
- Lemon Zest - 0.5 zvikamu
- Cinnamon - 0.5 mashupuni
- Ground cloves - 1/4 Maasipuni
- Sweet pepper - 1/4 Maspuni (for amateur)
- Ground nutmeg - 1/4 Teaspoon
- Butter - 100 Grams
1. Dzungu rinonongedzwa uye rinochekwa mumakamuri makuru. Putira zvinhu zvose mumapuranga, uye nekunyoroka kubika muchoto. Unogonawo kubika mumvura. Zvadaro dhonza mvura. Ngatitorei mamwe maguru. 2. Geza pikiti neforogo mumatata yakasvibiswa. Iwe unogona kuwedzera mvura shomanana (kana yakasvava pumpkin). Kubatana kunofanirwa kuva mbatatisi yemwana. 3. Mazai akavhuniwa mumudziyo, kuwedzera shuga uye kurohwa nemusanganisi. Tichawedzera mafuta uye mbatata yakasviba pano. Shake zvakare. 4. Wedzera furawa, mukaka, peputi inotapira, clove, sinamoni, peel orange kana zest lemon, kubika poda uye munyu. Whisk yose. Zvino kuwedzera pombi, kutema mudiki cubes. Spoon musanganiswa. 5. Tinoisa mafuta ekubika. Ipapo uise mukanyiwa mukati maro. Tinozvitumira kune ovhenekeri yekare (180 degrees), kubika kusvika kubika. 6. Zvadaro tora kubva muchoto, rega ichitonhorera zvishoma, ucheke uye ushumire.
Kushumira: 8