- Hura yegorosi - 375 Gramu
- mbiriso yakaoma. Oetker - 7 Gramu
- shuga - 50 gramu
- vanilla shuga Oetker - 8 Gramu
- munyu - 1 pinch
- mukaka - 200 milliliters
- mafuta anonyorera kana margarine - 60 Gramu
- plums - 300 Grams
- plum pavylo - 200 gramu
- Ground hazelnut - 100 Grams
- shuga yakasviba nevanilla flavor Oetker - 100 Gramu
- mbuu - 2 zvinhu. spoons
Kugadzirira: kushambidza plums, bvisa mapfupa, fodya yakagadzirwa. Dhavhaza pani nemapepa ekubika. Preheat oven kusvika 180 ° C. Yevhisi muzinga: kusanganisa upfu zvakakwana nembiriso mumukombe. Wedzera zvimwe zvinosanganisa (shuga, vanilla shuga, munyu, mukaka uye 50 gm emafuta) uye funganisa nemusanganisi panguva shoma shoma, ipapo pamhanho yakakwirira kupfuura maminitsi mashanu, bvisa pfumbu yakanyorova. Chivharo chevharo uye usiye munzvimbo inotonhora kusvikira ichioneka ichiwedzera. Fukidza mukanyiwa neupfu, uite mupumburu wemasendimita makumi maviri nemasere uye ucheke muzvimedu gumi nemasere anenge 2 cm. Chikamu chimwe nechimwe pamusoro peupfu-hwakasaswa hunoiswa mudenderedzwa (anenge 12 cm). Kuzadza: funganya zvidimbu zve plum nejamu nemarangi (70 gr.). Kugovera pane chimwe nechikamu chemuedzo pa 1 tafura yefurafura yezadza. Gadzira rimwe rutivi rwehupfu nemukaka, imwe yacho kuvhara hafu. Dhonza mapegi pamakona neforogo. Itai mapuranga emapamu nemukaka, shandisai zvimedu zvimedu zvehazelnut uye garai pabheyiti yekubika. Isa chikafu chokubikira muchitsime chechitatu chevheni. Nguva yekugadzira: inenge maminitsi makumi maviri Kutumira mapuranga emapapu nepeji yekubikira kuenda kunhokwe yekicheni. Glaze: tsvina shuga yakakanyiwa uye knead nejisi remumon kusvikira wakura. Sungunuka uye funganya 10 gr. mafuta. Itai kuti musanganiswa nemafuta anopisa uye muise kuti itonhorere.
Kushumira: 12-13