Mucherechedzo wechizi Izvi zvinotyisa zvechizi zvichashamisa munhu wese ane ruzivo rwakakosha uye zvinonhuwira. Tora ye brynza uye mafuta inonakidza yakabatanidzwa mukati maro nekunhuhwirira kwemarara, garlic uye nuts. Iyo inogona kushandiswa sechisungo pamusoro pechingwa kana kuti kuumba cyilinda kubva muchiyero uye kuidzura iyo batchwise. Chero mamiriro ezvinhu, iwe uchawana ndiro inogutsa kwazvo, iyo ichakupa simba nesimba kwenguva refu.
Zvisungo:- Brynza 500 g
- Walnut 50 g
- Garlic 6 denticles
- Butter 200 g
- Dirai rakaoma 1 g
- Parsley fresh 1 bunch
- Danho 1 Kuti tigadzirire dhaka tinoda chezi, batare, marimu, garlic, mbeu dzakaomeswa dill, parsley magidhi.
- Danho 2 Geda ne blender cheese, garlic, nuts, mbeu dze dill.
- Nhanho 3 Masero haafaniri kunge akaenzana zvikuru - zvidimbu zvitsva zvinofanira kunzwika.
- Nhanho 4 Wedzera mafuta kuhuwandu. Zvakanaka kusanganisa.
- Nhanho 5 Gadzira parsley.
- Nhanho 6 Kubva muhukuru kuti uite cyilinda uye uupure muparley.
- Danho 7 Shandura cylinder yakagadzirirwa muchikafu cellophane.
- Danho 8 Isa mufiriji kwemaminitsi makumi maviri kana mufiriji kwemaawa maviri.
- Danho 9 Usati washumira, tambanudza chikafu uye ucheke batchwise. Kushumira nechingwa chine misi nemiriwo.