Meatloaf nemasora Meatloaf inoshandiswa mvura nekuda kwekuzadzwa kwemafuta, uye kunyorera pamaruva anonzi rosemary kunopa nyama chinhu chinoshamisa uye chisingaoneki! Ndaishandisa rosemary dzakaoma, iwe unogona kutora zvitsva, uye pane bhakoni unogona kushandisa ham kana bhakoni. Gwaro rakadaro rinogona kushandiswa zvose zvinopisa uye zvinotonhora - chechipiri sarudzo inoshandiswa, kubva ipapo ipapo rugwaro ruchave rwakanyatsogurwa, uye kuzadzwa hazviparadzanisi, izvo zvinogoneka mune fomu inopisa!
Zvisungo:- Nguruve pulp 1.2 kg
- Cumin yakaoma 1.5 tsp.
- Paprika sweet ground 2 g
- Pepper tsvuku tsvuku 1 teasp.
- Nutmeg pasi 0.5 tsp.
- Pepper mutsvuku nemaperesi 10 pcs.
- Munyu 2 tsp.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Rosemary yakaoma 100g
- Garlic 2 clove
- Onions 1 pc.
- Yakagadzirwa Nemahari Yakapetwa 200 g
- Coriander yakaoma 1.5 tsp.
- Danho 1 Gadzirai zvinoshandiswa zvinodiwa: imwe yenguruve, saroni yakasvibiswa, anyanisi, garlic, michero ye rosemary yakaoma, mafuta emiriwo asina kunhuwira, zvinonhuwira, pamwe chete nemafuta uye tsvina.
- Danho 2 Tinocheka nyama pamwe chete, kwete kutema kubva kumucheto mumwechete (tinowana huwandu hwe nyama - iyo inonzi "kabhuku").
- Danho 3 Tinovhara nyama nefirimu yezvokudya uye tinoibvisa, asi tinoda kuve nechokwadi kuti haina kuputsa.
- Nhanho 4 Tinochera mafuta zvishoma sezvingaita.
- Danho 5 Ingovhara anyezi.
- Nhanho 6 Garlic yakagadzirwa zvakanaka.
- Danho 7 Funganisa mafuta, onion, garlic.
- Nhanho 8 Nyama yakanyanyiswa munyu uye yakasanganiswa nemiti inonhuwira: yakasanganiswa nemiti, coriander, paprika, mbeu dzecaraway, pepper yakasviba (before daas pepper yakasviba inofanira kupwanyika), tsvuku tsvuku.
- Danho 9 Paridzai kuzadza, kugovera iyo kumativi ehupamhi hwehutano hwemhuka, uchisiya nzvimbo kubva kumativi.
- Nhanho 10 Nokuchenjera nyora rugwaro rwakasimba uye urisungire netsambo.
- Nhanho 11 Pamashizha ebhizha racho tinoparadzira mapazi eRomaryari pamwe chete nenyama yemhuka.
- Danho 12 Paridza rosemary paRomary, urisasa kwazvo nemafuta anowanzoshandiswa kushandiswa, soro kumusoro uye kumativi.
- Nhanho 13 Kushandisa zvishoma pamativi edanda racho, shandisa rugwaro rwakapetwa rwemafuta emiriwo usinganhuhwi uye uputire kusvika kumugumo mune chimwe chinhu, kuitira kuti parege kuva nemapapiro chero kupi zvako.
- Chitsauko 14 Bika kusvikira wagadzirwa zvakatangira kusvika ku 200 ° C kwevhisi kwemainenge 45-55 maminitsi.