- ufa - 1 cup
- upfu - 2 zvinhu. spoons
- kubika poda - 2 maspuniki
- soda - 0,25 teaspoons
- sinamoni - 0.25 mashupuni
- munyu - 1 pinch
- apple - 3 pieces
- Evha - 2 zvidimbu (kutonhora kwemukati)
- shuga - 0,5 makapu
- shuga - 2 maaspuni
- yogurt - 0,5 makapu
- rapeseed mafuta - 6 st. spoon (kana mamwe mimwe midziyo)
- rum white - 1 st. a spoonful
- Vanilla Extract - 2 teaspoons
- coconut chips - 1 cup
- apple jelly - 0.5 Cups (for glaze, kana uchida)
1. Preheat ovuni nechigadziko pakati pe 175 degrees. Edzai pani yekake nekaita mamita masendimita makumi maviri nemasere uye muiise iyo yebheka peji yakagadzirwa nemapuranga echinyorwa kana silicone mat. Gadzira maapuro kubva peel uye iyo. Maapuro maviri achave akachekwa zvakaputika, akafukidzwa neupurasitiki uye kuisa parutivi. Cheka apulo wechitatu mumatanda 6 mm marefu, kufukidza nefirimu uye uise parutivi. Sakanidza upfu, poda, kubika, soda, sinamoni uye munyu mune ndiro huru. Mune imwe ndiro huru, kurova mazai uye 1/2 mukombe wehuga kwemaminiti 1. Wedzera yogurt, bata, ramu, vanilla kubva uye whisk kwemaminitsi anenge 1 kusvika pahutano. Wedzera maapuro akakwidziwa uye coconut shavings, shandisa rubber spatula. 2. Isa mukanyiwa uri mu mold. Isa maapuro akakanyiwa mumutambo wakaisvonaka pamusoro pekeki. Fukidza maapuro nemajasiponi maviri akasara e shuga. Bake keke 45-50 maminitsi kusvika mhangura yegoridhe, kusvikira yaiswa mukati mechingwa rakapetwa jira haigoni kubuda yakachena. 3. Isa nzvimbo yekake pamakamuri uye inotonhora kwemaminitsi makumi maviri. Panguva iyi, ita icing (kana uchida). Sakanidza poda yejeri yeapuro nemvura. Apo pie yakanyorova, bvisa iyo kubva muchiganda uye usvute kumusoro kwekeke ne jeri yakagadzirirwa kuti ipe chiedza. Dura keke muzvidimbu uye ushumire kana kutonhora.
Kushumira: 8