- mafuta emiriwo - 6 Art. spoons
- Munyu uye pasi pepper - - Kutora
- nutmeg - 1/4 mashupuni
- Penne Paste - 450 Gramu
- mafuta omuorivhi - 1 teaspoon
- Masikeji eItaly - 450 gramu
- upfu - 1/2 mukombe
- garlic - 4 meno
- mukaka wose - 6 Cups
- yehowa - 240 Grams
- zuva rakasvava tomate - 1/2 cup
- ye acute cheese Provolone - 180 Grams
- Parmesan cheese - 120 Gramu
1. Gadzira zvakakwana mushwa uye tomate. Dzokai kariki kuburikidza nemhizha. Preheat oven kusvika kuma2 degrees. Shandisai ndiro yekubheka nemafuta. Muchikwata chikuru chekubika mvura yakarungwa svirisa pasita kwemaminitsi matatu pasi pekunoratidzwa mumirayiridzo yepachipu. Dharira mvura uye dzoka pasi pasita kune pan. 2. Muhomwe huru inopisa, mafuta ekupisa kune moto unopisa. Fry Italian sausages kusvikira yemavara. Bvisa kubva kupisa uye kunotonhora. To grate cheese Проволоне. Finely grate Parmesan. 3. Muhomwe huru, sungai bhotela pamusoro pemhepo inopisa. Wedzera furawa uye garlic. Fry, whisking, 1 miniti. Zvishoma nezvishoma wedzera mukaka, uuye kumota. Wedzera grated nutmeg, apo uchiramba uchirova. 4. Wedzera howa, sausage uye tomate, fry 1 minute. Bvisa kubva kupisa uye zvishoma nezvishoma fambidzana neProolone cheese uye 1/2 mukombe Parmesan. 5. Wedzera pasita, nguva nemunyu uye pepper. 6. Isai musanganiswa mundiro yekubika, kusvina pamwe chete neParmesan cheese. Bika kusvikira dhita yegoridhe maminitsi 20-25. Siya kumira kwemaminitsi mashanu usati washumira. Kwekuvhenekera: Mushure mekuyerera Parmesan, fukidzai chidimbu zvakasimba nemafuta uye refrigerate kusvikira mwedzi mitatu. Usati wabibika, tanga usvini yehuni kusvika kune digrii 200 ugobika, usingabvisi chidimbu, anenge 1 1 / 2-2 maawa. Bvisai chidimbu uye gadzirai kusvikira ndarama yevhu, maminitsi gumi nemashanu.
Kushumira: 8