- mvura inodziya - 1/3 Glass
- shuga - 1/2 st. spoons
- mbiriso - 1 teaspoon
- upfu - 2 Cups
- mafuta ezvirimwa - 1/2 st. spoons
- Munyu - 3/4 Teaspoons
1. Rwisa mvura inodziya, shuga uye mbiriso pamwe nevakanganisa uye regai mire maminitsi mashanu. Wedzera furawa, mafuta emiriwo, munyu uye kusanganiswa nechikorekiti cheguru kana manyowa kusvikira hupfu hukava hwakasimba uye yakasununguka. Iwe unogona kuwedzera kuwedzera mvura shoma shoma, ita zvishoma nezvishoma. Ita kuti muedzo uwedzere munzvimbo inotonhora kwemaminitsi 20-30. 2. Bvisa mukanyiwa uri pamusoro pepfufura. Dhura kusvika 6 zvikamu zvakaenzana. 3. Tora kubva kumusana wega wega, woisa mhedziso muchizunguro kuti uite bagel. Isai mabheji panzvimbo yeupfu-yakatsvaga uye musvitse kusimudza kwemaminitsi 20-30. 4. Isai makapu makumi matanhatu emvura mumota muhomwe huru. Apo mvura yacho inopisa, isa 2-3 mabheji mumvura kwemaminiti 1, ipapo tendeukira kuno rumwe rutivi uye waitirira imwe miniti. Isai mabheji pamapepa epa pepa kuti uwane huwandu hwomunyoro, uye uise pabheyiti yekubika. Dzorera nzira yacho pamwe chete nemamwe mabheji. 5. Bika muchoto pa 220 degrees 18 maminitsi 18, kutenderera mabheji kune rumwe rutivi mushure memaminitsi gumi.
Kushumira: 6