- radish - 5-6 pieces
- akagadzirira molasses - 1 girazi
- zvinonhuwira - Kuvira
Mutsva wekubika "Mazyunya" inotorwa kubva kune chikafu chechiRussia chikafu. Chirongwa chinobatsira uye chinofadza Kugadzirira: Ndizvo zvakaita radish yakagadzirirwa mumarlasses. Pane zviduku zviduku zvakapwanya radish root, kuitira kuti zvisikwa zvisabatirane, zvakanyungudutswa pakugadzira masero uye zvakasungwa mune zvivheni mushure mekubika chingwa, kana muzuva. Mushure meizvozvo, apo madonhesi asina kuramba ari mudhadhi, yakasimudzirwa, yakashungurudzwa kuburikidza nesave, uye panguva imwe chete, ma-white molasses akabika muhari. Muupfu hweupfu wakadururira mahara, akawedzera ipapo zvinonhuwira zvakasiyana-siyana: muscat, cloves, pepper uye, akaiswa muchoto mumaawa maviri, mucherechedzo wakavharwa. Ichi chisanganiswa chainzi Masunya, chinofanira kuva chakaoma. Nenzira imwecheteyo, isu takagadzira masjun kubva kumatekete, cherries akaomeswa, akaunzwa kubva kumaodzanyemba kweVolga kusvika kuMuscovy. Kubva majiki aya akagadzirira kunakidza kwakadaro: zvidimbu zviduku, kutema vhuta (minwe miviri kubva pamakungwa), kwezuva rakaiswa muye. Panguva imwecheteyo, marlasses akabika ginger, nutmeg, pepper, sinamoni, uye mavhenekeri akaiswa ipapo. Kubva mavhengi akagadzirirwa maslasses zvakare.
Kushumira: 6-9