- squash - 1 piece (900 g)
- mafuta omuorivhi - 5 1/2 Art. spoons (pamwe mafuta kune mvura)
- tsvuku tsvuku tsvuku - 1 st. a spoonful
- Gungwa munyu uye pepper - Kuravira
- jira rakachena sage - mapande makumi maviri nemana
- ricotta - 1 girazi
- lemon peel - 1 teaspoon
- zvidimbu zviduku - zvikamu 12
- garlic - 1 jino
- mutsutso wemuti mutsva - Kuravira
1. Squash tsvina, bvisa mbeu uye ucheke mumakumbo masendimita 1 muhupamhi. Isai squash, 2 tablespoons emafuta omuorivhi uye shuga pane bhokiti. Nyaya nomunyu uye pepper. Ita squashi mune imwe yero. Bheka, dzimwe nguva rinokurudzira, kusvika bhuruu yegoridhe, kusvikira squashi ishoma, 23-30 miniti. Rega kuti itonhorere. 2. Gadzirai mafuraji 1 1/2 mafuraji mune imwe ganda rinopisa pamusoro pekupisa mukati. Wedzera sage uye gadzira kusvikira mitsara inotanga kuvhara, kusvikira yerima rakati, 1-2 maminitsi. 3. Isai mashizha akakangwa pahwendefa repepa kuti uome. 4. Bhatanidza ricotta cheese uye yakagadzirwa zvakanakisisa nemonamu mubhokisi duku. Nyaya nomunyu uye pepper. 5. Kushandisa brashi, shandisa mafuraji maviri emafuta emafuta emaorivhi kumativi ose maviri emakumbo. Fry mu pani pamusana wekupisa kana mukati mevheni kwemaminitsi 1 -2 kune rumwe rutivi, kusvikira yatsva. Gadzira chidimbu chimwe nechimwe chechingwa nekacheka kariki. 6. Paridzai 1 kikapu yejikotta musanganiswa wega rimwe nerimwe. Spoon cubes of squash. Dururira crozine nejisi remuori nemafuta emuorivhi. Fukidza nomunyu uye pepper. Dzorera imwe crozine ine 2 mashizha akachekwa.
Kushumira: 12-13