Dark dough Chiremba chisina kujairika chinonhuwira pamusoro pewaini tsvuku inoshamisika kunyange gourmet nekuravira kwayo. Izvozvo mukanhu hazviwanzowanzowanzoitika uye zvechokwadi zvinokonzera kufarira kunyange kune vakadzi vanoziva vakadzi. Waini inopa michina yakabva kune iyo miedzo uye isingaenzaniswi mushure mekupedzisira. Waini inofanira kutora chikamu chimwe muzvitatu chehuwandu hwemazana emvura. Huru inouya kwete nechena, asi neine tsvuku tsvuku.
Zvisungo:- Waini tsvuku semisweet 70 ml
- Mvura 120 ml
- Shuga 1 tbsp. l.
- Yevhisi, yakaoma 7 g
- Hura yegorosi 1.8 tbsp.
- Olive mafuta 3 tbsp. l.
- Munyu 3 g
- Nhanho 1 Kuti tive nehupfu yewaini, tinoda waini tsvuku yemiseet, shuga, mvura, furawa, mbiriso yakaoma, maorivhi, munyu.
- Danho 2 Dya mbiriso kusanganiswa neupfu.
- Danho 3 Wedzera mafuta emuorivhi kuupfu usanganiswa.
- Danho 4 Wedzera mvura newaini.
- Danho 5 Zvishoma nezvishoma zvinokurudzira upfu, bfukanya hupfu.
- Nhanho 6 Bundu rinofanira kunge rakanyorova uye rakanamatira kumaoko.
- Danho 7 Vhura chidimbu nechirasi uye uise munzvimbo inodziya kwemaawa mashanu.
- Danho 8 Takagadzirira poda. Kunze kwechiyero ichi chekuedza, kuchava ne 3 pizzas iri mukati.