Labaznik: mapeji, maitiro, tsanangudzo

Kurapa kwezvinhu zvemashoko, zvikamu zvekushandiswa
Labaznik kana tavolga inomera isingagumi yemhuri yaRosa ine mavara akanaka akazaruka emuchena kana muvara. Nguva inoyerera yeuswa paJuly-August. Iine chirevo chekunhuhwirira kwakanaka. Inzvimbo yekugovera inowanikwa munzvimbo yose yekuchamhembe kwenyika yepasi. Labaznik inoda humvu uye, kazhinji, inokura kune mvura iripo: nzizi, makungwa, matsime kana mumumvuri nemataundi edzimba.

Labaznik: mishonga yemishonga

Varnish inowanikwa yakawanda inoshandiswa mukurapa, iyo inokonzerwa nekuumbwa kwemiti, iyo inosanganisira tannic zvinhu, salicylic acid, phenolic makemikari, vitamini C, mafuta anokosha, akasiyana-siyana mafuta uye phenolic carboxylic acid, makatekine nezvimwe zvinhu. Mudzi weuswa unobatsirawo microelements inobatsira: flavodins, chalcones, phenoglycosides. Zvose izvi pamwe chete zvinoita kuti mishonga yemishonga ive yemishonga yakanakisisa yemishonga. Inoshandiswa senzira:

Zvinhu zvehusi zvinosanganisirawo:

Zvinobatsira zvemishonga yemishonga inoratidzirwa inorumbidzwa pamwe nevanoporesa vanhu uye nemamapikiro emazuva ano. Kune mishonga yakawandisa, uko ichi chirimwa chiripo kana zvishoma.

Labaznik: mapoka emishonga evanhu

Mumakore achangobva kupfuura, kukohwa kwemashizha kwawedzera kuve kwakakurumbira. Imwe yemiti yakakura inobatsira zvakakura pamuviri ndeye fungus. Hazvisiko kutenga mishonga yemvura kana yakasvava yakaoma miriwo, nokuti unogona kugara uchigadzirira decoction, tincture kana chai.

Iwe unogona kukohwa uswa muzhizha nekuvhu. Pakati penguva dzemaruva, chikamu chevhu chinooma, uye midzi muvhu. Kuchengetwa kwemakumbo akaomeswa hakugone kudarika gore rimwechete, zvisinei kuti hazvizove nemigumisiro yakanaka kana ikashandiswa.

Recipe 1: compress kubva kuvhiringidza uye kubvisa marwadzo

  1. Dururira girazi remvura inopisa 2 tbsp. l. akachekwa zvakagadzirwa;
  2. Kumanikidzira kweawa imwe muvhara rakasimbiswa (iyo thermos yakanaka);

Recipe 2: kubva kuhara

  1. Dururira girazi remvura inopisa 1 tbsp. l. mashizha akaoma;
  2. Isa kwemaminitsi gumi mubhati rekushambidza nemvura, saka unomiririra kwemaawa maviri mufomu yakanyatsovharwa;
  3. Inwa 2 mappuni. l. inenge hafu yeawa asati adya 3-4 dzimwe nguva pazuva.

Recipe 3: kubva kune gastritis nedzimwe zvirwere zvepamu

  1. 50 gramu yemashizha akaomeswa emarmot kusanganiswa nema 20 gramu ehuga;
  2. Dururira musanganiswa we 1 litre yevodka uye unomiririra munzvimbo yakaoma yakaoma pamusasa wekupedzisira kwemazuva 14-16;
  3. Tora 1 tsp internally. 3 kazuva kwemaminitsi makumi matatu vasati vadya.

Recipe 4: tei kukurudzira utachiona hwekuzvidzivirira

  1. Gadzirai mahudyu uye 10 kusvika ku1 michero;
  2. Rimwe teaspoon inokwana girasi reti. Kumanikidza hafu yeawa;
  3. Panzvimbo pehuga, zvinoda kuwedzera uchi.

Labaznik: zvinopesana

Labaznik chimiro chakachengeteka chisina kana chakakosha chinopesana. Kwemakumi emakore, hapana chakave chiratidzwa icho chinogona kukanganisa muviri. Zvisinei, zvinokurudzirwa kuti ubvunze chiremba wako uye uone kuti nguva yakawanda yekudyiwa kwemvura inobatsira sei.