- mabhandi emutton pea - 2 zvidimbu (450 g mumwe nomumwe)
- upfu - 3 Art. spoons
- parsley - 3 st. spoons (kusarudza)
- garlic - 4 meno
- Gomo kumini - 2 maaspuni
- pasi coriander - 2 teaspoons
- chilli pfumbu - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1 pinch
- tahini - 4 Art. spoons
- mbuu - 3 Art. spoons
- tomato - 3 zvidimbu
- kutakura Feta cheese - 1 pande (240 g)
- lettuce musoro - 1 chikamu
- lavashi - 12 zvidimbu
1. Bhatanidza mishonga yeputton, upfu, parsley nemafuta muzvokudya zvekudya asati awana kuwirirana kwakasiyana. Uyewo, unogona kutambanudza mapepa emakona mumbiya nefoski kana kuti mbatata, uye zvino funganisa nezvinonhuwira. 2. Kubva pane huwandu huchiita, ita zviduku zviduku zvinenge mitatu kusvika ku5 cm uye 2.5 cm yakatsetseka Preheat ovini kusvika kune digrii 200 uye uise mapepa pamashizha akabikwa oiled. Isa munzvimbo yevheni uye gadzirira maminitsi gumi nemashanu. 3. Kunyange zvazvo ma cutlets akagadzirwa, fungai tahini uye juisi yemuti, ivai parutivi. Dura tomate mu cubes, feta chechi Feta uye uende kunze. 4. Apo ma cutlets akazvigadzirira, ivaiisa pita chingwa nehuwandu hwekuzadza zvakagadzirwa.
Kushumira: 3-4