Tichada zvinotevera zvekuedzwa: 100 g margariea 150 g shuga 2 tbsp. l. uchi 1 tsp. soda 2 mazai 3 tbsp. upfu hwekamu: 180 g white chokoti 2.5 tbsp. l. upfu hwakapetwa 250 ml mukaka 200 g shuga 200 g slug. mafuta matsvuku ezvokudya-gwayana: 1 tsp. gelatin 50 g mvura yemon lemon juice shuga pfupa 10 g tsvina yakasvibirira yakagadzirika maruva. 1. Margarine, shuga, uchi, kusviba pamusoro pemhepo inopisa, kuwedzera soda yakadzimwa, kusanganisa zvose. Kuti itonhorere. Wedzera mazai uye upfu. Itirai kusvikira mukanwa unorega kuomerera pamaoko ako. 2. Gurai bundu muzvikamu zvishanu, gadzira zvingwa ugobika muchoto (180 g) kusvikira ndarama. 3. Gadzira kamuti. Kuti uite izvi, dururira mukaka muchokuputi, uwedzere hupfu, uufunganidze, kuitira kuti pave pasina mavhinga. Wedzera shuga, kuisa pamoto, kuunza kumota, kusveta nguva dzose kusvikira yakakura. 4. Bvisa kirimu kubva pamoto uye uwedzere chokoleti yakasanganiswa, funganya uye chill zvose. 5. Munguva iyi, chidimbu borosi uye zvishoma nezvishoma uwedzere chokoti mashoma kwairi. Whipira kamu cream kusvikira wakanyarara. Itai mikate nekamu. 6. Ikosi yakasara yakasvibira muhombe uye yakafukidzwa nekeke. 7. Gadzirira mastic. Itai gelatin mumvura kwemaminitsi gumi. Itai kuti iparadze (usabiri), wedzera 2-3 madonhwe emurimu. Zvishoma nezvishoma sanganisa shuga yakasviba uye knead (kwenguva yakareba) kusvikira maoko ane plastiki yakawanda. Kugadzira makwai (imbwa, pussy, mhou ...) 8. Sungunusa chocolate tsvuku uye shandisa brashi maererano nemamiriro emhuka. 9. Gadzira fambo yechingwa. 10. Iva nekeke uye uonge vese pamusi wekuzvarwa kwake! cake, cake decoration [79] [Pelmeshki pasina kukurumidza / 29.03.2007] Wedzera ku bookmarksSarudza zvakafananaSarudzai olga_02
Kushumira: 7-9