- zviyo faro - 1 cup
- Munyu - Kuravira
- garlic - 1 jino
- pine nuts - 1/4 Cups
- lemon, juice - 1 pande
- bhuru duku shoma - 1/2 Zvikamu
- matavi makuru - 2 zvidimbu (kana 450 magamisi etiriyamisi)
- cucumber duku - 1 chikamu
- bank of mutton pea - 1 piece (450 g)
- Feta cheese - 1 cup
- mafuta omuorivhi - 3 zvinhu. spoons
- fresh parsley - 1/4 mukombe
1. Zvakanakisa kuvhara maeii matsvuku. Dura cucumber muzvidimbu zvina ugocheka muzvimedu 8 mm marefu. Sanisai tatoti. Kana ukashandisa chitoro chetamate, cheka muhafu. Gadzira pea uye uoma. Crumble the Feta cheese. Uyai nemamita 900 emvura muguchu rakasvibira, kuwedzera zviyo zve Farro uye 2 maspuniki emunyu. Pfeka kwemaminitsi makumi maviri, kusvikira zviyo zvagadzirwa, zvishoma zvichange zvakasimba. Drain the water. 2. Finyisa jisi kubva kumamoni kusvika mune ndiro yakakura, uwedze anyanisi akachekwa uye pini yemunyu. Ita zvakasarudzwa. Zvakanaka usike parsley. Pisa ganda rinopisa pamwe nesina risina tambo yokuputika pamusoro pepakati mukati. Wedzera garlic uye fry, zvichiita 1 nguva, kusvikira yakasviba, inenge maminitsi maviri. Tora garlic kubva panopisa ganda. Wedzera pine nuts mu pani yakatsvaira uye fry, ichikurudzira nguva dzose kusvikira marati asingasviki kutonhora kwemaminitsi 3-4. Bvisa marimu kubva pane frying pan. Apo goriki yakakwana, inochenesa uye ichipfuura nepaginda nyama. 3. Bhatanidza ivhu rakaomeswa neonikisi mujimu remumon, uye wobva wawedzera zvinoshandiswa. Rega saladhi inomira pachitonho chemukati kwemaminitsi gumi vasati vashumira.
Kushumira: 3-4