- mbiriso yakaoma - 1 teaspoon (ingredients for the base :)
- Mvura inodziya - 1-1 / 2 Cups
- upfu - 4 Cups
- munyu - 1 teaspoon
- mafuta omuorivhi - 1/2 mukombe
- mafuta omuorivhi - 1/3 Cups (ingredients for filling :)
- tsvuku tsvuku - 1 pande
- shuga - 1/4 mukombe
- grated Parmesan - 1 kapu
- mozzarella - 280 Grams
- slices of ham - 8 zvidimbu
Kugadzirira kwechinhu che pizza: Sakanisa mbiriso nemvura inodziya. Siyai oga kwemaminitsi mashomanana. Sungai ugofu nemunyu muvhenganisi. Bhara pakurumidza kukurumidza. Wedzera mafuta omuorivhi. Dururira mu mbiriso. Paridza pfupa namafuta omuorivhi uye kuvhara nefirimu. Regai kumirira kwemaawa maviri. Bvisa pfupa ine pini. Bika muvheni yakavhenekera kwemaminitsi anenge 17. Dururirai mafuta omuorivhi mukanini rinopisa rinopisa. Isai anyanisi uye usiye neshuga. Fry kwemaminitsi mashoma. Dururira mafuta omuorivhi pa pizza baking sheet. Isa chidzidzo che pizza. Uyewo udira neoli maorivhi. Fukidza nomunyu. Fwanya ne grated parmesan cheese. Kunyatsoisa zviduku zvakapetwa zve mozzarella. Isai anyanisi yakabikwa. Paridza zvikamu zve ham. Fwanya ne grated parmesan cheese. Bika kusvikira wagadzirwa.
Kushumira: 8