Pilaf ne mussels

1. Gadzirira miriwo. Anyanisi uye karoti zvinofanira kunatswa. Durai anyanisi mu cubes. Karoti akachekwa neZvirongwa:

• Mussels - 400 Gramu
• Rice - 300 Grams
• Chikaro - 2 zvidimbu
• Bata - 4 zvidimbu
• Mafuta anomera - 3-4 Art. spoons
• Seasonings - Kuravira

Mirayiridzo

1. Gadzirira miriwo. Anyanisi uye karoti zvinofanira kunatswa. Durai anyanisi mu cubes. Chikaro chakacheka kuva zvidimbu. Shandisa mafuta mubhokisi uye fry the anon. Wedzera karoti. To fry. Karoti inofanira kuva yakanyorova. 2. Mussels anotengeswa kubikwa uye mazaya. Vawedzere kune miriwo uye fry mumaminetsi mashomanana. 3. Isa rinese mumvura inotonhora. Mubhokisi rinowedzera zvinonhuwira zvinodiwa nemunyu. Dururirai makapu maviri emvura. Bira uye wiraira kwemaminitsi 3-4. Kurara risi. 4. Mvura inofanira kuvhara mupunga nemasendimita 1 kusvika ku1 kusvika ku5 kusvika pakubata mupunga uye kubika kusvikira mvura ichibva pamvura yemapunga. Isa musoro wegoriki yakagadzirwa uye, kana uchida, chidimbu chepisi inopisa. Ivhara pilaf zvakasimbiswa nechifukidzo kuitira kuti mhepo isabve kubuda. Deredza kupisa kusvika pane zvishoma uye uende mubhokisi kwemaminitsi 25. Bvumira pilaf kuti inyore kwemaminitsi 25.

Kushumira: 6-7