- Tomato - 1,5-2 kilogram
- Mvura - 1.5 milliliters
- Munyu - 1.5 Art. spoons
- Shuga - 3 Art. spoons
- Peppercorns - - Kutora
- Girazi reBay - 2-3 zvidimbu
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Garlic cloves - 2-3 zvidimbu
- Vhiniga - 100 Gramu
- Horseradish mashizha - 1-2 zvidimbu
- Mazaya eDill - 1-2 zvidimbu
- Bulb - 1 pande
Zvinoshandiswa uye zviyero zveyamukira yangu inotaridzwa pane imwe yemvura mitatu. Tomato inoda zvakawanda kuti izere chirongo, uye kwete maererano nehutano hwakanatsanangurwa mukapepe. Mushure mezvose, ivo vane maitiro akasiyana uye hukuru. Iyo inonakidza (uye yakakodzera) kudya makedheni matema matata ediki uye mashizha size. Nokudaro, ini ndinorayira kusiya ripen huru. Girasi nyanya yakakosha sechikamu chechidimbu chekudya nyama, saladi. Saka, tichazotanga kuchengetedzwa kwemasamato edu ne ... makani! 1. Steririze midziyo. 2. Shambai matatisi, mashizha e-horseradish nemashizha emadhiri. 3. Pasi pemiti yakasviba inogadzira mashizha e-horseradish, yakanyungudzwa garlic clove, miriwo, kuwedzera mafuta newaini. Isai tomate. 4. Edzai onion, turai muzvindori, garai pamatato. 5. Bira mvura nomunyu, shuga uye zvinonhuwira. Dururirai mugumisiro unogadziriswa wetamate. 6. Fukidza mapani nemamate uye sterilize kwemaminitsi 25. Zvadaro gurudza uye udzoke pahombodo. Putira mitsara uye uvabvumire kuti vatonhorere. Canned green tomato inochengetedza munzvimbo ine rima uye inotonhorera. Izvozvo zvose-zvino iwe unoziva kuchengetedza tema tatei. Bon appetit!
Kushumira: 5