- mukaka - 1/2 mukombe
- risina kuiswa bhari - 1/4 mukombe
- mvura inopisa - 1/2 mukombe
- shuga - 1/3 mukombe
- mazai makuru - 2 zvidimbu
- sinamoni - 1 teaspoon
- mbiriso yakaoma - 2 1/4 maspuni
- munyu - 1 1/2 maaspuni
- upfu - 3 1 / 2-4 Magira
- shuga tsvuku - 1/2 mukombe (kuzadza)
- sinamoni - 2 mashupuni (kuzadza)
- mukaka - 2 zvinhu. spoons (kuzadza)
1. Ita bundu. Bhute rakatemurwa kuita zvidimbu. Muchidimbu chiduku, sanganai mukaka nearoro uye mudururire mvura inopisa pamusoro payo. Funga kusvikira mafuta asvibiswa zvachose. 2. Pane imwe ndiro duku, kurova mazai uye shuga. Mune imwe mudziyo, sanganisa 3 1/2 makapu eupfu, sinamoni, munyu uye mbiriso. 3. Wedzerai musanganiswa wemukaka uye yei musanganiswa uye mushamhu musanganisi ari pasi pasi. Wedzerai kasi kumusviki uye rambai muchikurumidza kusvikira musina kunaka. Mushure meizvi, wedzerai kukurumidza kusvika kumusoro uye kurova kwemaminitsi gumi kusvikira mukanwa unova wakajeka uye wakasununguka. Kana mushure maminitsi mashanu mukanyiwa uchingoramba uine hutete, wedzerazve hupfu. 4. Gadzira ndiro nebhokisi uye uise bundu muhari. Dhavhara firimu uye rega muedzo upiwe kaviri (2 kusvika 2 1/2 maawa). Ita hupfu patafura uye rega kumire kwemaminitsi gumi. Panguva ino chivhara pfupa ine chivako uye uise usiku hwose mufiriji. 5. Itai kuti zvipfeke. Sakanisa sinamoni uye shuga muhari. 6. Ronga mukanyiwa muchetete 30x45 cm Tora mukanyiwa nemukaka, uchisiye muganhu uri pamucheto we2,5 cm. 7. Nyatsonyora rugwaro rwakapeteredzwa uye ruise muhombodo yakavharidzirwa nechechi, necheriri pasi. Dhavhara nemucheka wakachena wakavhara uye usvitse kusimudzika kaviri, inenge 1-1 1/2 maawa. 8. Gadzirirai ovheni kusvika kuma12 degrees. Mushure mokunge bundu racho rabuda, kubika chingwa kwema 30-40 maminitsi. Rega kuti utonese zvachose usati washumira.
Kushumira: 6-8